Innovation is a key topic in the competitive economic environment. Innovative actions need to be recognised and encouraged. A dedicated seafood post harvest conference was the ideal opportunity to present innovative ideas and processes from the Australian industry and gain benefit from hearing the...
End chain customers have learnt to expect muddiness in Barramundi and this causes a negative barrier to purchase. The impact of market perception is farmed Barramundi has remained at 7-$10/kg (farm-gate price) for >10 years, despite the species having an 'iconic' name with consumers.
There is a...
This report discusses a collaboration between the Queensland Department of Agriculture and Fisheries (DAF) and Rocky Point Agriculture Pty Ltd (RPA) to transition cobia aquaculture research, development and extension (RD&E) to commercial production. The report outlines the success of RPA in...
A survey of jellyfish products in both the domestic and Japanese markets showed that dried whole and low value semi-prepared jellyfish was available, but there was a clearly demonstrated demand for a convenience food product. In Japan, reports indicated that demand for high quality jellyfish...
This report covers the activities projects 1996/341 and 1999/333 for the period 1996 to 2000. In October 1999 AUSEAS along with the National Seafood Centre (NSC) and SeaQual were brought together under the umbrella name of Seafood Services Australia (SSA).
To avoid confusion, for the...