108 results
Environment
People
PROJECT NUMBER • 2018-168
PROJECT STATUS:
COMPLETED

Custom training and technical support for the fishery stock assessment software ‘stock synthesis’

This is a report on ‘stock synthesis’ software training by CSIRO. Noted are training outputs and learnings, together with an assessment of what role stock synthesis (SS) may play in Department of Agriculture and Fisheries (DAF) fish stock assessments. Findings suggest SS could...
ORGANISATION:
Department of Primary Industries (QLD)
Industry
Industry
PROJECT NUMBER • 1997-486
PROJECT STATUS:
COMPLETED

Do changes in aeration efficiency of "airwick" diffusers explain recent high mortalities during transport of live fish in bulk bins?

To provide an alternative to the use of oxygen cylinders in live transport bins, Seafood Transportation Developments (STD) initiated development of an aeration unit which could be fitted to the live bins. The system provides oxygen to the live fish by air diffusion at a high flow rate through an air...
ORGANISATION:
Department of Primary Industries (QLD)
TAGS
Environment
Industry

Informing and capitalising on the seasonality of Australian seafood (stage 2)

Project number: 1997-301
Project Status:
Completed
Budget expenditure: $86,551.00
Principal Investigator: Francene Brown
Organisation: Department of Primary Industries (QLD)
Project start/end date: 22 Jan 1997 - 13 Jun 2002
:

Need

There is confusion and lack of knowledge on the seasonal availability of Australian seafood species. This has resulted in:

- The reluctance of the food service and retail industries to use some seafood because the
lack of knowledge about seafood seasonality and unreliable supplies make it difficult to plan
ahead in cases such as: the design of menus; undertaking of promotions; the budgeting of input
costs; and ordering of the product.

- Under utilisation of species, as users are not informed on alternative species available at
different times of the year.

- Misleading of consumers, for example , calling frozen seafood 'fresh' and mislabeling the
species.

There is a need for research which will provide comprehensive seasonality information to groups such as:

- domestic distributors/wholesalers of seafood;

- exporters, overseas importers, and government agencies (e.g. Austrade);

- education and training establishments such as TAFE and seafood schools;

- the food service sector - restaurants, caterers and institutional providers, including chefs,
business owners and purchasing managers; and

- the food retail sector, particularly purchasing managers in major retail chains.

Interviews conducted with the food service and food retail sector during the first stage of the seasonality project also highlighted the enthusiasm from these sectors for such information.

The availability of such information will help to promote seafood during its peak supplies and hence provide better and more consistent returns to the seafood industry as a whole,

Objectives

1. To collect seasonality data for the remaining 97 Australian seafood species.
2. To produce/print the seafood by seasons concept which was developed in stage one of this project.
3. To implement the marketing strategy for the seafood by seasons concept that was developed in Stage one of this project (see attachment), to ensure that information reaches the target market.

Publication

Author: Francene Brown
Publication • 9.18 MB
1997-301 Seafood by Season Calendar.pdf

Summary

Australian Seafood by Season is a user-friendly guide to Australian seafood seasonality. Its publication has been funded by the Fisheries Research and Development Corporation, the Department of Primary Industries, Queensland and the Queensland Commercial Fishermen's Organisation.

This calendar has been developed in response to the reluctance by many in the food retail and food service sectors to use some seafood because the unknown supply makes it difficult to plan ahead such activities as designing menus, undertaking of promotions, budgeting of input costs, and ordering seafood products.

The seasonality information contained within this publication applies to fresh seafood. However, it is important to note that seafood is available all year round as a frozen product and that the quality of quick-frozen seafood can be equivalent to that of fresh seafood.

The seasonality information has been collected from sources that include, state fisheries departments, fisheries management authorities, fishing companies and individual fishers around Australia. It is important for readers to recognise that this information is a guide only, as seafood seasonality can be affected by factors such as weather conditions or fisheries closures.

The seasonal closures indicated are correct at the time of printing. However, some closures are subject to change, and readers should check with the fisheries management authority in their state to see if they are still valid.

Industry
PROJECT NUMBER • 2017-048
PROJECT STATUS:
COMPLETED

Improving mortality rate estimates for management of the Queensland Saucer Scallop fishery

This research was undertaken on the Queensland saucer scallop (Ylistrum balloti) fishery in southeast Queensland, which is an important component of the Queensland East Coast Otter Trawl Fishery (QECOTF). The research was undertaken by a collaborative team from the Queensland Department...
ORGANISATION:
Department of Primary Industries (QLD)
Industry
PROJECT NUMBER • 2017-018
PROJECT STATUS:
COMPLETED

Improving survival and quality of crabs and lobsters in transportation from first point of sale to market.

Eastern rock lobsters, spanner crabs and mud crabs command a high price when supplied to the market as live product. Being aquatic animals, the demands to retain maximum quality and liveliness through the supply chain are challenging. Once taken from water, these crustaceans are subject to...
ORGANISATION:
Department of Primary Industries (QLD)
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