This project undertook analyses to understand the role of overfishing and the environment on saucer scallops.
The analyses indicated reduced numbers of spawning scallops. Historical levels of fishing and environmental influences such as from increased sea surface temperatures (SST) have amplified...
Summary:
The wild prawn capture industry is under increasing competition from imported and domestic aquaculture product. One problem facing the industry is the frequent occurrence of black pigment on the head and tail surfaces. This condition is known as black spot and can be prevented by treating...
The fishery for king prawns which occurs between 18°S and 21°S has been investigated over a three year period. The fishery takes place predominantly during winter months. Availability of alternative target stocks as well as recruitment timing is responsible for the fishery's timing.
Annual...
This research was undertaken on the Queensland saucer scallop (Ylistrum balloti) fishery in southeast
Queensland, which is an important component of the Queensland East Coast Otter Trawl Fishery
(QECOTF). The research was undertaken by a collaborative team from the Queensland Department...