170 results
Environment
Environment
Industry
Environment
Environment
Environment
PROJECT NUMBER • 1998-212
PROJECT STATUS:
COMPLETED

Determination of the disease status of Western Australian commercial prawn stocks

There is little published information on the disease status of the prawns on the north-west shelf, yet these prawns (Fenneropenaeus merguiensis, Metapenaeus endeavouri, Penaeus esculentus and Melicertus latisulcatus) form the basis of a commercial fishery worth in excess of A$42 million in...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
TAGS
Stock Assessment
Fisheries Management
Disease
SPECIES
Prawns
People
PROJECT NUMBER • 1986-140
PROJECT STATUS:
COMPLETED

Rapporteur/editor for the Indo-Pacific Commission Symposium on the Exploitation and Management of Marine Fishery Resources in South-east Asia, Darwin, Australia, 16-19 February 1987

FIRTA funds were approved for the consultant services of Dr Donald Hancock; To attend and act as rapporteur of proceedings of the Symposium To receive, edit and forward participants' written contributions to the meeting in conjunction with the FAO Rome and...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
TAGS
Fisheries Management
Industry

National Seafood Emergency Plan - Western Australia Trial Workshop

Project number: 2002-428
Project Status:
Completed
Budget expenditure: $5,000.00
Principal Investigator: Don Nicholls
Organisation: Department of Primary Industries and Regional Development (DPIRD) WA
Project start/end date: 29 Jun 2003 - 15 Sep 2004
Contact:
FRDC
TAGS
Workshop

Need

Failure to deal quickly and effectively with a real or perceived food safety incident may result in costly trade disruption and threaten the commercial viability of seafood suppliers, processors, wholesalers, retailers and food service providers.

SSA has developed the national SEP as part of it's strategic plan for the national seafood industry.

This workshop is another step in the developmental phase of the SEP.

Objectives

1. Test the draft manual plan in a desk top exercise.
2. Introduce all the nominated team members and alternates to the plan and train them in the use of the plan
3. Use learned experience to develop the manual further in W.A. and nationally

Final report

Author: Don Nicholls
Final Report • 2005-06-27 • 169.13 KB
2002-428-DLD.pdf

Summary

A National Seafood Emergency Plan was produced in 2001 and the individual States (apart from South Australia and Queensland) have not tested their capability to handle an emergency that could jeopardise the future of the seafood industry.

There is a commitment from Industry leaders throughout Australia to develop and test a plan that could minimise the damage to industry that would arise from a major food safety incident involving Australian seafood.

Final Report • 2005-06-27 • 169.13 KB
2002-428-DLD.pdf

Summary

A National Seafood Emergency Plan was produced in 2001 and the individual States (apart from South Australia and Queensland) have not tested their capability to handle an emergency that could jeopardise the future of the seafood industry.

There is a commitment from Industry leaders throughout Australia to develop and test a plan that could minimise the damage to industry that would arise from a major food safety incident involving Australian seafood.

Final Report • 2005-06-27 • 169.13 KB
2002-428-DLD.pdf

Summary

A National Seafood Emergency Plan was produced in 2001 and the individual States (apart from South Australia and Queensland) have not tested their capability to handle an emergency that could jeopardise the future of the seafood industry.

There is a commitment from Industry leaders throughout Australia to develop and test a plan that could minimise the damage to industry that would arise from a major food safety incident involving Australian seafood.

Final Report • 2005-06-27 • 169.13 KB
2002-428-DLD.pdf

Summary

A National Seafood Emergency Plan was produced in 2001 and the individual States (apart from South Australia and Queensland) have not tested their capability to handle an emergency that could jeopardise the future of the seafood industry.

There is a commitment from Industry leaders throughout Australia to develop and test a plan that could minimise the damage to industry that would arise from a major food safety incident involving Australian seafood.

Final Report • 2005-06-27 • 169.13 KB
2002-428-DLD.pdf

Summary

A National Seafood Emergency Plan was produced in 2001 and the individual States (apart from South Australia and Queensland) have not tested their capability to handle an emergency that could jeopardise the future of the seafood industry.

There is a commitment from Industry leaders throughout Australia to develop and test a plan that could minimise the damage to industry that would arise from a major food safety incident involving Australian seafood.

Final Report • 2005-06-27 • 169.13 KB
2002-428-DLD.pdf

Summary

A National Seafood Emergency Plan was produced in 2001 and the individual States (apart from South Australia and Queensland) have not tested their capability to handle an emergency that could jeopardise the future of the seafood industry.

There is a commitment from Industry leaders throughout Australia to develop and test a plan that could minimise the damage to industry that would arise from a major food safety incident involving Australian seafood.

Final Report • 2005-06-27 • 169.13 KB
2002-428-DLD.pdf

Summary

A National Seafood Emergency Plan was produced in 2001 and the individual States (apart from South Australia and Queensland) have not tested their capability to handle an emergency that could jeopardise the future of the seafood industry.

There is a commitment from Industry leaders throughout Australia to develop and test a plan that could minimise the damage to industry that would arise from a major food safety incident involving Australian seafood.

Final Report • 2005-06-27 • 169.13 KB
2002-428-DLD.pdf

Summary

A National Seafood Emergency Plan was produced in 2001 and the individual States (apart from South Australia and Queensland) have not tested their capability to handle an emergency that could jeopardise the future of the seafood industry.

There is a commitment from Industry leaders throughout Australia to develop and test a plan that could minimise the damage to industry that would arise from a major food safety incident involving Australian seafood.

Final Report • 2005-06-27 • 169.13 KB
2002-428-DLD.pdf

Summary

A National Seafood Emergency Plan was produced in 2001 and the individual States (apart from South Australia and Queensland) have not tested their capability to handle an emergency that could jeopardise the future of the seafood industry.

There is a commitment from Industry leaders throughout Australia to develop and test a plan that could minimise the damage to industry that would arise from a major food safety incident involving Australian seafood.

Final Report • 2005-06-27 • 169.13 KB
2002-428-DLD.pdf

Summary

A National Seafood Emergency Plan was produced in 2001 and the individual States (apart from South Australia and Queensland) have not tested their capability to handle an emergency that could jeopardise the future of the seafood industry.

There is a commitment from Industry leaders throughout Australia to develop and test a plan that could minimise the damage to industry that would arise from a major food safety incident involving Australian seafood.

Final Report • 2005-06-27 • 169.13 KB
2002-428-DLD.pdf

Summary

A National Seafood Emergency Plan was produced in 2001 and the individual States (apart from South Australia and Queensland) have not tested their capability to handle an emergency that could jeopardise the future of the seafood industry.

There is a commitment from Industry leaders throughout Australia to develop and test a plan that could minimise the damage to industry that would arise from a major food safety incident involving Australian seafood.

Industry
PROJECT NUMBER • 1985-058
PROJECT STATUS:
COMPLETED

Enhancing the availability of pearl oysters for pearl cultivation in WA

The Western Australian Research Laboratories began investigating the feasibility of artificially propagating the silverlip or goldlip pearl oyster, Pinctada maxima, in 1982 and culminated its study by operating a pilot-scale, seasonal hatchery at the Broome Jetty, Broome, Western Australia from 1986...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
TAGS
Reproduction
Husbandry
Biomass
Aquaculture
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