NSW DPI conducted a series of experiments and commercial-scale production to investigate the viability of producing advanced juvenile yellowtail kingfish (YTK, Seriola lalandi) at the Port Stephens Fisheries Institute (PSFI) during March 2016 - December 2018. There is a significant shortfall of...

A two and a half year study was conducted to compare the performance of sibling diploid and triploid Sydney rock oysters Saccostrea commercialis (Iredale and Roughley) at three intertidal and one subtidal site in Port Stephens, New South Wales (NSW). The findings of this study have major...

Conflict between the recreational and commercial sectors has long been a fisheries management problem. This conflict has been escalating in recent years as both sectors attempt to maximise catches. Consequently, there is increasing pressure being applied to fisheries managers to make appropriate...

Seafood, unlike most other foods, can pose serious food poisoning risks simply as a result of their biology and/or the way in which they are consumed. This problem is further exacerbated by the fact that animals posing a risk do not show any signs that can easily distinguish them from...

Huon Aquaculture and NSW DPI are working together to establish NSW’s first Yellowtail Kingfish (YTK) farm. Using a recently approved Marine Aquaculture Research Lease (MARL) and an existing farm site off Port Stephens, NSW, we have begun to establish NSW largest fish production facility, with...