27 results
Environment
PROJECT NUMBER • 1986-064
PROJECT STATUS:
COMPLETED

A preliminary assessment of the rock lobster fishery in New South Wales

The objectives of this study were to determine whether catch rates of rock lobsters in the commercial fishery off New South Wales were declining, the size and species composition of catches from the commercial fishery and to ascertain the smallest length at which 50% of female eastern rock lobsters,...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
Environment
PROJECT NUMBER • 1986-063
PROJECT STATUS:
COMPLETED

Assessment of the crab fisheries in New South Wales [also referred to as the Spanner Crab Project].

For this very new fishery, those aspects of the species' biology most relevant to its management and continued exploitation are its distributions, abundances and rates of growth. Unfortunately at the start of this project/ we knew none of this information for the NSW stock. As a first step I...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
Industry
Industry
PROJECT NUMBER • 2016-803
PROJECT STATUS:
COMPLETED

Future oysters CRC-P: New Technologies to Improve Sydney Rock Oyster Breeding and Production

Hatchery production of Sydney Rock Oysters (SROs, Saccostrea glomerata) is a costly and high risk activity for the breeding program and industry exacerbated by factors such as: reliance on hatchery conditioning, low fertilisation success using strip-spawned gametes, extended larval rearing period...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
Environment
People
PROJECT NUMBER • 2002-206
PROJECT STATUS:
COMPLETED

Sydney rock oyster hatchery and nursery health workshop

Mass of mortality over the past decade in routine mass hatchery and nursery rearing to produce the millions of spat required for commercial operation. These same problems have also forced the abandonment of SRO production operations by several commercial hatcheries elsewhere in NSW. three...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
Industry
PROJECT NUMBER • 2013-729
PROJECT STATUS:
COMPLETED

Seafood CRC: Promoting Marine Finfish Aquaculture in NSW

Huon Aquaculture and NSW DPI are working together to establish NSW’s first Yellowtail Kingfish (YTK) farm. Using a recently approved Marine Aquaculture Research Lease (MARL) and an existing farm site off Port Stephens, NSW, we have begun to establish NSW largest fish production facility, with...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
SPECIES
Environment
PROJECT NUMBER • 2001-029
PROJECT STATUS:
COMPLETED

Studies of the growth and mortality of school prawns

Information about growth and mortality are important in the management of resources because these provide us with an understanding about the productivity of the target population. Estimates are used to assess the impact of fishing upon the target population and the effectiveness of various scenarios...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
Environment

Strategic Plan for Research and Development of the Oyster Industry in NSW

Project number: 1995-175
Project Status:
Completed
Budget expenditure: $9,840.00
Principal Investigator: Damian Ogburn
Organisation: Department of Primary Industries and Regional Development (NSW)
Project start/end date: 10 Feb 1996 - 20 Mar 1997
:

Objectives

1. Prepare a Strategic Research and Development Plan for the NSW Oyster Industry for the next 5 years.
2. Review current and past research in the industry in NSW and elsewhere.
3. Evaluate likely obstacles and limitations to the commercial expansion of the NSW Oyster Industry and the ability for R&D to address these limitations.
4. Develop a portfolio of strategic key R&D areas that need to be addressed.
5. Provide a prioritisation of research program themes in consultation with industry to address these obstacles and limitations.

Final report

Author: Nick V Ruello
Final Report • 1996-06-28 • 3.45 MB
1995-175-DLD.pdf

Summary

The NSW oyster industry is one of the states oldest and most valuable fishery, with a farm gate value of more than $27 million in 1994/ 5. It has an impressive history covering more than a hundred years of farming the native Sydney rock oyster Saccostrea commercialis but has experienced a decline since its record year of 1976 / 7 (Chapter 2). Nevertheless the N SW industry produced more than 60% of the country's oyster output in 1994/5.

A strategic R & D plan covering six key project areas has been produced to help transform the NSW oyster industry into a united, forward looking industry, producing a range of quality assured oysters and other products, marketing in a more collaborative and profitable manner.

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