The objectives of this study were to determine whether catch rates of rock lobsters in the commercial fishery off New South Wales were declining, the size and species composition of catches from the commercial fishery and to ascertain the smallest length at which 50% of female eastern rock lobsters,...

Conflict between the recreational and commercial sectors has long been a fisheries management problem. This conflict has been escalating in recent years as both sectors attempt to maximise catches. Consequently, there is increasing pressure being applied to fisheries managers to make appropriate...

Seafood, unlike most other foods, can pose serious food poisoning risks simply as a result of their biology and/or the way in which they are consumed. This problem is further exacerbated by the fact that animals posing a risk do not show any signs that can easily distinguish them from...