36 results
Industry
PROJECT NUMBER • 2006-226
PROJECT STATUS:
COMPLETED

Seafood CRC: securing and enhancing the Sydney rock oyster breeding program

The Select Oyster Company breeding plan has been amended to include a comprehensive manual of protocols for pair mating Sydney rock oysters (4.1). The association between phenoloxidase (PO) and QX resistance has been confirmed and a sensitive test for PO genotypes has been developed so that the...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
Industry
PROJECT NUMBER • 2019-139
PROJECT STATUS:
COMPLETED

Evaluation of nanobubble technology in aquaculture

Nanobubble (NB) technology, i.e. the production of ultrafine bubbles with diameters <1 µm, is an emerging field which has the potential to greatly improve oxygenation efficiencies in aquaculture production. Before this technology can be considered for adoption by the aquaculture...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
Environment
PROJECT NUMBER • 1998-219
PROJECT STATUS:
COMPLETED

Enhancement of populations of abalone in NSW using hatchery-produced seed

Several critically important steps to achieving the central long-term aim of this project namely, cost-effective enhancement of abalone fisheries using hatchery produced seed stock, were achieved. The first was year-round controlled temperature conditioning and spawning of captive broodstock. This...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
People
PROJECT NUMBER • 1995-175
PROJECT STATUS:
COMPLETED

Strategic Plan for Research and Development of the Oyster Industry in NSW

The NSW oyster industry is one of the states oldest and most valuable fishery, with a farm gate value of more than $27 million in 1994/ 5. It has an impressive history covering more than a hundred years of farming the native Sydney rock oyster Saccostrea commercialis but has experienced a decline...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
Industry
PROJECT NUMBER • 1998-359
PROJECT STATUS:
COMPLETED

Risk assessment for the NSW seafood industry

Seafood, unlike most other foods, can pose serious food poisoning risks simply as a result of their biology and/or the way in which they are consumed. This problem is further exacerbated by the fact that animals posing a risk do not show any signs that can easily distinguish them from...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
Environment
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