9 results
Industry
PROJECT NUMBER • 1989-063
PROJECT STATUS:
COMPLETED

Evaluation of triploid Sydney rock oysters (Saccostrea commercialis) on commercial leases in NSW and triploid Pacific oysters (Crassostrea gigas) on commercial leases in Tasmania

A two and a half year study was conducted to compare the performance of sibling diploid and triploid Sydney rock oysters Saccostrea commercialis (Iredale and Roughley) at three intertidal and one subtidal site in Port Stephens, New South Wales (NSW). The findings of this study have major...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
People
Industry
Adoption
Environment
Environment
Industry
PROJECT NUMBER • 1996-355
PROJECT STATUS:
COMPLETED

Review of shellfish purification technology research and development

Depuration in the context of this report can be defined as the process by which harvested shellfish are placed in land based plants containing clean estuarine water to permit the purging of their gastrointestinal contents under controlled conditions. Depuration does not include the practice of...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
TAGS
Physiology
Marketing
Disease
Diagnostic
Contamination
Industry
PROJECT NUMBER • 1981-069
PROJECT STATUS:
COMPLETED

Clarence River pilot prawn farming project

The research programme was largely comprised of farming trials in a 1 ha prawn farming pond and in swimming pools on the pond bank at the field site. Juvenile school prawns (Metapenaeus macleayi) were collected by commercial trawlers in Lake Wolloweyah, transported by punt to the pond where they...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
TAGS
Nutrition
Mortality
Marketing
Husbandry
Economic
Industry
PROJECT NUMBER • 1998-359
PROJECT STATUS:
COMPLETED

Risk assessment for the NSW seafood industry

Seafood, unlike most other foods, can pose serious food poisoning risks simply as a result of their biology and/or the way in which they are consumed. This problem is further exacerbated by the fact that animals posing a risk do not show any signs that can easily distinguish them from...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
TAGS
Training
Traceability
Modelling
Health And Safety
Food Safety
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