NSW DPI conducted a series of experiments and commercial-scale production to investigate the viability of producing advanced juvenile yellowtail kingfish (YTK, Seriola lalandi) at the Port Stephens Fisheries Institute (PSFI) during March 2016 - December 2018. There is a significant shortfall of...

Acoustic release systems were purchased by 3 fishing businesses but installation proceeded for only 2 of these businesses, on vessels fishing out of Sydney and Jervis Bay. Installation on the vessel Seeking, working out of Jervis Bay, was a permanent installation, with full integration...

This report outlines the results of investigations into the feasibility of cost effectively marking or labelling individual oysters and other shellfish for product differentiation and to facilitate rapid and efficient recall of product in the event of a potential public health incident. A number of...

Estuarine fishes in NSW are exploited by commercial and recreational fishers and are subject to significant pressure from habitat degradation. The NSW commercial estuarine finfish fishery is highly complex as it is based on multi-species and many fishers using variety of methods. Furthermore, there...

This project concerns an assessment of the significance ghost fishing in the NSW Rock Lobster Fishery and potential modifications to fishing gears and practices that could minimise trap loss and consequent ghost fishing of the target species, Eastern Rock Lobster, Sagmariasus verreauxi. The...