PROJECT NUMBER • 2016-185 PROJECT STATUS: COMPLETED Seafood Escape with ET: educating Australians on eating under-utilised, under-caught and under-appreciated seafood ORGANISATION: Escape Productions Group TAGS Sustainability
PROJECT NUMBER • 2015-502 PROJECT STATUS: COMPLETED Extension of the Status of Key Fish Stocks Reports with Escape with ET ORGANISATION: Escape Productions Group TAGS Stock Assessment
PROJECT NUMBER • 2016-501 PROJECT STATUS: COMPLETED Seafood Escapes with ET ORGANISATION: Escape Productions Group TAGS Value Add