PROJECT NUMBER • 2022-023 PROJECT STATUS: CURRENT Reduction of oyster waste: Establishing best practices for controlling wild spat under commercial production ORGANISATION: Fight Food Waste Cooperative Research Centre TAGS Technology Aquaculture SPECIES Sydney Rock Oyster
Development and validation of reduced thermal processing requirements for canned abalone Project number: 2019-041 Project Status: Current Budget expenditure: $88,400.00 Principal Investigator: Stephen Pahl Organisation: Fight Food Waste Cooperative Research Centre Project start/end date: 30 Jun 2019 - 30 Dec 2021 Contact: FRDC SPECIES Abalone Need Commercial in confidence. To know more about this project please contact FRDC. Objectives Commercial in confidence
PROJECT NUMBER • 2018-162 PROJECT STATUS: CURRENT On Board Processing and Packaging Innovation in the Australian Wild Harvest Prawn Fishery ORGANISATION: Fight Food Waste Cooperative Research Centre SPECIES Banana Prawns Endeavour Prawns Prawns