PROJECT NUMBER • 2022-023 PROJECT STATUS: CURRENT Reduction of oyster waste: Establishing best practices for controlling wild spat under commercial production ORGANISATION: Fight Food Waste Cooperative Research Centre TAGS Technology SPECIES Sydney Rock Oyster
PROJECT NUMBER • 2019-041 PROJECT STATUS: CURRENT Development and validation of reduced thermal processing requirements for canned abalone ORGANISATION: Fight Food Waste Cooperative Research Centre SPECIES Abalone
On Board Processing and Packaging Innovation in the Australian Wild Harvest Prawn Fishery Project number: 2018-162 Project Status: Current Budget expenditure: $489,998.00 Principal Investigator: Steven Lapidge Organisation: Fight Food Waste Cooperative Research Centre Project start/end date: 28 Feb 2019 - 30 Mar 2022 : SPECIES Banana Prawns Endeavour Prawns Prawns Need Commercial in confidence. To know more about this project please contact FRDC. Objectives Commercial in confidence