1. To measure and in-home and out of home consumption of seafood in Perth:* examine the species and volumes purchased by consumers* examine the factors influencing consumer decisions to buy/not buy* propose actions which can be taken to increase the sale and consumption of Australian seafoods, particularly underutilised species, in a profitable manner for both the producers and retailers.* produce a simple guide on how to target advertising to enhance seafood sales
Spreadsheet mapping fisheries logbook fields and the legislation that governs the collection of this information for all fisheries management jurisdictions
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)