132 results

Community perceptions of fishing: implications for industry image, marketing and sustainability - Secretariat file

Project number: 2001-309.90
Project Status:
Completed
Budget expenditure: $7,058.78
Principal Investigator: Kylie Dunstan
Organisation: Fisheries Research and Development Corporation (FRDC)
Project start/end date: 28 Jun 2004 - 30 Jun 2004
Contact:
FRDC

Objectives

1. To establish an appropriate advisory group (the Fisheries Social Research Advisory Group may be the appropriate group.
2. To conduct focus groups with selected sub-groups of the Australian public to serve as a basis for developing a structured survey instrument.
3. To develop the survey instrument in discussion with the advisory group, conduct a pilot test of the instrument, and administer it to a statistically representative sample of the Australian adult population (18+).
4. To identify implications of survey findings for industry communication, education and marketing activities (from answers to knowledge, perceptions, attitudes and behavioral questions).
5. To identify implications of survey findings for ESD monitoring and reporting frameworks (behavioral questions in particular).
6. To obtain data on indigenous perceptions of commercial fishing practices and conflicts between traditional and commercial fishing (from purpose designed supplementary survey).
7. In discussions with the advisory group, to develop options and strategies for addressing any negative perceptions of the industry, identifying appropriate actions, agencies to implement actions, and methods for evaluating success of implementing options.
8. To communicate overall survey results to stakeholders in a meaningful and useful form.
People
People

FRDC sponsorships, workshops and project development (not associated with existing projects): Resources Sustainability

Project number: 1997-501
Project Status:
Completed
Budget expenditure: $9,081.10
Principal Investigator: Patrick Hone
Organisation: Fisheries Research and Development Corporation (FRDC)
Project start/end date: 5 Nov 1997 - 11 May 1998
Contact:
FRDC

Objectives

1. Workshops
Industry

A reference manual on new and emerging rural industries "The New Rural Industries" - launch and promotion

Project number: 1997-343.90
Project Status:
Completed
Budget expenditure: $3,700.00
Principal Investigator: Marty Walsh
Organisation: Fisheries Research and Development Corporation (FRDC)
Project start/end date: 4 Mar 1998 - 30 Dec 1998
Contact:
FRDC

Objectives

1. FRDC Extension: Launch and promote "The New Rural Industries"
Adoption

People Development Program: Seafood Directions 2010 - Connecting the supply chain - Bursaries for Conference Attendance

Project number: 2008-331.20
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Jo-Anne Ruscoe
Organisation: Fisheries Research and Development Corporation (FRDC)
Project start/end date: 31 Oct 2008 - 29 Jun 2010
Contact:
FRDC

Need

The seafood industry operates in a diverse and dynamic environment and although the volume produced in Australia is small by world standards, the quality of our product and sustainability of our practices are globally recognised. For the seafood industry to continue to be a world leader in seafood production and quality there must be an opportunity to learn from each other and plan for the future.

The role of Seafood Directions is to provide an opportunity for stakeholders of the seafood industry to review and discuss priority issues and future planning and development.

This need is supported by key stakeholders of the seafood industry, as is evident by the number of delegates previously attending the biennial conference.

Despite several successful Seafood Directions conferences there is a need to look at how the conference is run and what its focus is. There is a real need to engage the whole supply chain sector from fisher to consumer.

Objectives

1. Plan and deliver the sixth Seafood Directions conference in Victoria 2009
2. Increase the attendance of industry members, to include members from other sectors within the seafood industry.
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