The effects of vitamins and feeding frequency on the extension of the colour shelf life and maintenance of flesh quality of fresh and frozen Southern Bluefin Tuna (Thunnus maccoyii) flesh
Project number:
2019-166
Project Status:
Completed
Budget expenditure:
$244,271.00
Principal Investigator:
Erin J. Bubner
Organisation:
Flinders University
Project start/end date:
2 Apr 2020
-
2 May 2021
Contact:
FRDC
SPECIES
