PROJECT NUMBER
•
2016-058
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
SPECIES
27 results
PROJECT NUMBER
•
2023-039
PROJECT STATUS:
CURRENT
ORGANISATION:
Flinders University
SPECIES
PROJECT NUMBER
•
2008-758
PROJECT STATUS:
COMPLETED
Seafood CRC: Development of a genetic management and improvement strategy for Australian cultured Barramundi
The aim of this study was to review existing Barramundi-related genetic knowledge to identify relevant research and where the R&D gaps preventing instigation of Barramundi breeding programs presently exist. They identified and prioritised the research and steps that need to be taken to establish...
ORGANISATION:
Flinders University
SPECIES
PROJECT NUMBER
•
2023-081
PROJECT STATUS:
CURRENT
ORGANISATION:
Flinders University
TAGS
PROJECT NUMBER
•
2000-257
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
SPECIES
PROJECT NUMBER
•
2009-780
PROJECT STATUS:
COMPLETED
SCRC: SCRC Honours Scholarship H4.6 Effect of temperature and plant protein inclusion on the growth factor gene expression in Yellowtail Kingfish (Jian Qin; Student Geoffrey Collins)
In this study the suitability of canola oil (CO) and poultry fat (PO) as alternatives to fish oil (FO) was assessed. Furthermore, a real-time RT-qPCR assay to detect hepatic insulin-like growth factor-I (IGF-I) and insulin-like growth factor binding protein-1 (IGFBP-1) was developed. Four isoproteic...
ORGANISATION:
Flinders University
PROJECT NUMBER
•
1995-082
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2010-725
PROJECT STATUS:
COMPLETED
SCRC: PhD 6.06 – Capturing and maintaining genetic variation when initiating selective breeding programs for aquaculture
Barramundi is naturally a mass spawning species, which can be induced to spawn in captivity under conditions that attempt to replicate the natural environment. The Australian Barramundi industry has on hand a large number of mature broodstock that are currently supplying the grow-out market,...
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2010-755
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2011-753
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG Implementation of PhD research to industry partner Simplot Australia (Student: Sam He)
The objective of this research travel grant was to develop Australian Seafood CRC PhD student Shan He's professional knowledge of transferring laboratory-scale results to a pre-commercial food model for industry benefit, and also build his professional skills and industry experience.
After one and...
ORGANISATION:
Flinders University
View Filter
