27 results
Industry
PROJECT NUMBER • 2017-169
PROJECT STATUS:
COMPLETED

Assessing the nutritional value of Australian Barramundi

Farmed Australian barramundi (Lates calcarifer) is a reasonably well-recognised fish product in the Australian marketplace, however, its nutritional value and health benefits compared to other animal protein and seafoods is not quantified and widely known by consumers. This study assessed the...
ORGANISATION:
James Cook University (JCU)
SPECIES
Industry
PROJECT NUMBER • 2013-210
PROJECT STATUS:
COMPLETED

Adapt or Fail: Risk management and business resilience in Queensland commercial fisheries

This study sought to explore how different types of fishing businesses adapted to different types of change within Queensland’s east coast fisheries. The project team first sought to classify fishing businesses into ‘types’, exploring the industry structure in a new and...
ORGANISATION:
James Cook University (JCU)
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