26 results
Environment
PROJECT NUMBER • 2003-062
PROJECT STATUS:
COMPLETED

Driving innovation in environmental performance in the Queensland fishing industry

In response to the success of the Green Chooser Case Studies (FRDC 2000-146) carried out in Queensland from 2000 – 2002 (the Rock Lobster Association and the Gulf of Carpentaria Commercial Fishermen), the Queensland Seafood Industry Association (QSIA) sought funding to trial the development of...
ORGANISATION:
James Cook University (JCU)
Environment
Environment
PROJECT NUMBER • 2010-006
PROJECT STATUS:
COMPLETED

Estimating fishing mortality of major target species and species of conservation interest in the Queensland east coast shark fishery

Fishing mortality rates for the major targeted and byproduct species of sharks landed by the Queensland East Coast Inshore Fin Fish Fishery (ECIFFF) have been estimated. The effects of these fishing mortality rates on population persistence for these species have also been modelled with demographic...
ORGANISATION:
James Cook University (JCU)
Environment
PROJECT NUMBER • 2008-103
PROJECT STATUS:
COMPLETED

Tactical Research Fund: Adapting to change - minimising uncertainty about the effects of rapidly-changing environmental conditions on the Queensland Coral Reef Fin Fish Fishery

With the severity and intensity of tropical cyclones predicted to increase with global climate change (Webster et al. 2005), the need to understand the effects of these events on fisheries production is paramount. The northern tropical margin of the Australian continent is subject to tropical...
ORGANISATION:
James Cook University (JCU)
Environment
PROJECT NUMBER • 1996-138
PROJECT STATUS:
COMPLETED

Effects of live-fish capture and targeting spawning aggregations on logbook catch rate data in the Great Barrier Reef commercial demersal line fishery

This research was done over two years (1996-98) in the early development of the trade in live reef fish from the GBR to clarify the implications of the switch in market for fishing practices, harvest rates, and effort distribution. The research was based on four sources of information: ...
ORGANISATION:
James Cook University (JCU)
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