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Environment
PROJECT NUMBER • 1999-154
PROJECT STATUS:
COMPLETED

Determining biological characteristics of the champagne crab (Hypothalassia armata) for management purposes

During recent years, commercial trap fisheries have developed for the champagne and crystal crabs in deep waters off the lower west and south coasts of Western Australia. Thus, data on crucial aspects of the biology of these species were required to enable plans to be developed for conserving their...
ORGANISATION:
Murdoch University
Environment
PROJECT NUMBER • 2005-063
PROJECT STATUS:
COMPLETED

Development of an ecosystem approach to the monitoring and management of Western Australian fisheries

Diversity and ecosystem-based indicators were calculated for commercial finfish fisheries from 1976 to 2005 for the West Coast, South Coast, Gascoyne, Pilbara and Kimberley bioregions. The ecosystem-based indices, which detect changes in the species composition of the food web within the ecosystem,...
ORGANISATION:
Murdoch University
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