Improving demonstrated environmental accountability in the Northern Territory fishing industry
During the past three years there has been an increasing interest in and understanding among licensee Associations of the role that environmental performance is playing in the future viability of wild catch fisheries in the Northern Territory.
There are now 8 Associations/Licencee Groups that want to develop Codes of Practice for their fisheries and at least 3 wish to progress to full environmental management systems at this stage, with more considering this.
With the predominantly negative media coverage of the fishing industry in the Northern Territory, the realization of these initiatives by industry will go a significant way towards changing its image within major sections of the community. At the same time, it will facilitate industry’s wish to ensure that it continues to sustainably harvest product as the industry further develops. The initiatives are in line with the strategic management directions of the NT Government.
The difficulty facing industry is that the Seafood Council, which administers all the Associations, does not have the staff to adequately assist these developments. The Seafood Council strongly believes that the relatively small investments over two years to fund a dedicated person to drive the developments at a detailed practical level will pay dividends worth many times the investments for industry, the Northern Territory community and the aquatic resources and ecosystems in waters adjacent to the Northern Territory.
Final report
Project products
Management of ‘tough fish syndrome’ in tropical Saddletail Snapper to re-instill market confidence
Tactical Research Fund: tracking the impacts on seafood consumption at dining venues arising from the Northern Territory’s seafood labelling laws
On 11 November 2008 the NT put in place laws , by way of licence condition, under the Fisheries Act that require fish retailers serving imported seafood for public consumption to state if the product is imported.
The conditions apply to menus in hotels, restaurants and cafes as well as takeaways. These fish labeling laws are considered, by Industry, to be extremely beneficial in assisting consumers in making informed seafood choices.
The NT is the first Australian jurisdiction to implement such laws. Seafood labeling laws in other jurisdictions cease at the back door of food outlets, leaving consumers unable, in many instances, to determine if the seafood in their meals is harvested in Australia or if it is imported.
The fish retailer seafood labeling laws will have been in place for a year when this project will commence. The NTSC feels it is important to identify what impact the labeling measures are having along the supply chain (i.e. from harvest to the consumer).
There is a significant need to understand whether the seafood labeling laws have lead to changes in seafood purchasing behaviour.
Of particular interest is quantifying whether there has been a negative impact which may have lead to decreased seafood consumption in general or a switch away from local product by either consumers or retailers.
This information will assist the NT seafood industry and NT Government (NTG) to assess the impacts of the current labeling laws.