1. To inform seafood industry participants of the nature of environmental interest in the activities of the seafood industry - especially the catching sector.
2. To prepare the basis for an industry policy and strategy for dealing with environmental interests in a proactive manner.
The seafood industry and the environment - interference or legitimate public concern?
A two day workshop on the problems facing the Australian seafood industry in environmental matters, held at National Surveyors' House, Deakin ACT, on Monday 29th and Tuesday 30th January 1996.
This project has provided an opportunity to consolidate all literature currently available on existing knowledge and technology relevant to the use/research of hoppers. It has demonstrated that there are clear gaps in the research and that it is imperative that further work be undertaken to...
The purpose of this report is to illustrate the value of EMS as a management tool for seafood businesses to achieve their environmental, economic and social goals and in achieving broader natural resources management goals associated with fishing and aquaculture as well as demonstrating to the...