The purpose of this report is to illustrate the value of EMS as a management tool for seafood businesses to achieve their environmental, economic and social goals and in achieving broader natural resources management goals associated with fishing and aquaculture as well as demonstrating to the...
This project has provided estuary fishers and oyster farmers across NSW with an opportunity to develop an Environmental Management System (EMS), based on ISO 14001 Environmental Management Systems for their businesses.
The main driver for each group to develop an EMS was primarily improving...