235 results
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Industry
PROJECT NUMBER • 2009-715
PROJECT STATUS:
COMPLETED

Seafood CRC: optimising business structures and fisheries management systems for key fisheries

There is currently an estimated economic gap (lost profit) in the CRC participant fisheries of approximately 40% or $200 million per annum.. If the economic gap could be halved from 40% to 20% the profitability of CRC fisheries would be improved by approximately $100 million. This project aimed to...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2009-714.20
PROJECT STATUS:
COMPLETED

Seafood CRC: bioeconomic decision support tools for Southern Rock Lobster

The Southern Rocklobster fishery is the most developed of the fisheries included in this series of projects because sophisticated bioeconomic models and stock projection capacity had already been advanced through previous research. This research takes the process further to extend the modelling...
ORGANISATION:
SARDI Food Safety and Innovation

Tactical Research Fund: A collaborative approach to novel by-catch research for rapid development, extension and adoption into a commercial trawl fishery

Project number: 2009-069
Project Status:
Completed
Budget expenditure: $74,970.00
Principal Investigator: Cameron Dixon
Organisation: SARDI Food Safety and Innovation
Project start/end date: 28 Feb 2010 - 30 Aug 2011
Contact:
FRDC

Need

This study is seen as a platform that will pave the way for a committed ongoing program of assessing, refining and ultimately adopting bycatch mitigation strategies in temperate South Australian prawn fisheries. This project was conceived from a high priority need to develop and test enhanced gear technologies that aim to: 1) reduce the incidental capture of bycatch species and 2) reduce the capture of small prawns. Both have the potential to maximise the value of the resource. This need was highlighted in the recent Gulf St Vincent prawn fishery (GSVPF) assessment report (Roberts et al., 2009).

The GSVPF is about to embark on a bycatch risk assessment process that will include a bycatch survey (March 2010), which will provide a unique opportunity to conduct this research in parallel at a significantly reduced cost.

This project will provide a template that utilises current fishery-independent trawl surveys to test new gear technologies. This work would follow on from previous valuable catch selectivity research (square mesh), and will provide management and industry with options for the way forward in terms of bycatch mitigation. This project will evaluate the effectiveness of novel trawl mesh (T90) at optimising catch selectivity and will be underpinned by pilot trials to be conducted at the expense of industry and SARDI. Furthermore, valuable underwater footage of operational trawl nets will be captured for the purpose of informing and optimising current and future net modifications / BRD trials (gear and bycatch behaviour). Information on species-specific trawl vulnerability, behaviour and differences in gear designs would augment the ecological risk assessment that the industry are undergoing.

Objectives

1. To provide a platform to test and develop enhanced gear modifications that minimise bycatch in temperate prawn trawl fisheries
2. To evaluate catch selectivity (prawn size and species-specific bycatch composition) of conventional diamond vs novel trawl mesh (T90) of two configurations
3. To capture underwater video footage of operational demersal trawl nets (conventional and modified) in a temperate prawn fishery to inform and optimise current and future net modifications / Bycatch Reduction Device (BRD) trials (gear and catch behaviour)

Final report

ISBN: 978-0-7345-0420-3
Author: Cameron Dixon
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Industry
PROJECT NUMBER • 2008-906
PROJECT STATUS:
COMPLETED

Seafood CRC: Seafood trade and market access portal

The value of Australian seafood exports now exceeds $1 billion per annum and products are dispatched to various countries around the world (> 20 markets). To ensure Australian seafood can gain access to these markets it is necessary to demonstrate compliance with each country’s food safety...
ORGANISATION:
SARDI Food Safety and Innovation
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