16 results
Industry
PROJECT NUMBER • 1999-160
PROJECT STATUS:
COMPLETED

Assessing Australia's future resource requirements to the Year 2020 and beyond: strategic options for fisheries

The Australian fishing industry has grown rapidly into an industry with a gross value of production of approximately $2.4billion. However, in recent years many of the resources that underpin the industry have shown the effects of excessive human impact, both targeted and accidental. As human...
ORGANISATION:
University of Canberra
People
PROJECT NUMBER • 1997-142
PROJECT STATUS:
COMPLETED

Issues affecting the sustainability of Australia's freshwater fisheries resources and identification of research strategies

The plight of our freshwater systems necessitates urgent action. It is significant that the comments provided in 'Australia: State of the Environment' (SoEAC 1996) confirm that commonly used indicators of each of the ten key threats to sustainability show continuing deterioration. While most of the...
ORGANISATION:
University of Canberra
Industry
PROJECT NUMBER • 1985-037
PROJECT STATUS:
COMPLETED

New product development of scallops and mussels

Traditionally, in common with other agriculture-based industries, the Australian Fishing Industry has been production, rather than consumer, oriented. In recent times, however, diminishing markets for meat, fruit and vegetables have served as catalysts for change in these industries, changes...
ORGANISATION:
RMIT University Melbourne City Campus
Industry
PROJECT NUMBER • 1983-024
PROJECT STATUS:
COMPLETED

The moisture content of scallops

The mass of scallops sampled from processing plants in Melbourne during the period November 1983 - December 1994 was found to vary according to fishing ground. Tasmanian scallops were larger (mean 11.6g) than those from Port Phillip Bay (9.9g) and Lakes' Entrance (9.4g). Scallops caught in Port...
ORGANISATION:
RMIT University Melbourne City Campus
Industry
Industry
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