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The 2015-229 “Oysters Australia IPA - workshop - identifying knowledge gaps for development of the native oyster aquaculture industry in South Australia” brought together oyster farmers, hatchery operators and scientists from across Australia to share their knowledge and experience with native...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

PUBLISHED DATE: 01 May 2017

2015-229-DLD.pdf

PROJECT NUMBER • 2015-037

PROJECT STATUS:

COMPLETED

Oysters Australia IPA: the use of FRNA bacteriophages for rapid re-opening of growing areas after sewage spills

The South Australian Research and Development Institute (SARDI) Food Safety and Innovation (FSI) group with the support of the Fisheries Research and Development Corporation (FRDC), TasWater, Central Coast Council, Port Macquarie-Hastings Council, Shoalhaven Council, New South Wales Food Authority...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

PUBLISHED DATE: 01 Sep 2018

2015-037-DLD.pdf

PROJECT NUMBER • 2009-752

PROJECT STATUS:

COMPLETED

Seafood CRC: overseas market access for shellfish

The oyster, scallop and mussel industries currently export product to the EU. Due to the periodic occurrence of Okadaic Acid (OA) and Saxitoxin (STX) group toxins in Australian shellfish the implementation of reduced regulatory levels would reduce the amount of product eligible for EU export....

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES