Project Search

9 results

PROJECT NUMBER • 2008-730

PROJECT STATUS:

COMPLETED

SCRC: Seafood CRC: Codex Alimentarius working group on pathogenic marine Vibrio spp.

The Codex Alimentarius Commission is a joint body of the Food and Agriculture Organisation of the United Nations (FAO) and World Health Organization (WHO). It develops food standards, guidelines and related texts such as codes of practice under the Joint FAO/WHO Food Standards Program. The Codex...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

PROJECT NUMBER • 2011-717

PROJECT STATUS:

COMPLETED

SCRC: Postdoctoral Research Fellow (SARDI) - Toxicology

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

PROJECT NUMBER • 2006-045

PROJECT STATUS:

COMPLETED

Flow related fish and fisheries ecology in the Coorong, South Australia

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

Resource Access And Allocation

Indigenous

Fisheries Management

Community

PROJECT NUMBER • 2013-733

PROJECT STATUS:

COMPLETED

SCRC: Interactive seafood packaging masterclass

The packaging industry is a rapidly evolving area due to the development of new plastics and films, new machinery and changing consumer trends. There is an opportunity for the seafood industry to use these latest techniques when developing packaged seafood products to satisfy consumer and retailer...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

Pollution

Food Safety

Consumer

PROJECT NUMBER • 2014-020

PROJECT STATUS:

COMPLETED

Application of tracking technologies to understand space-time explicit patterns of movement, residency and habitat use of pelagic sharks in Spencer Gulf: resolving overlaps with key community activities and marine industries

The report focuses on the movement dynamics of two pelagic sharks, the White Shark (Carcharadon carcharias) and Bronze Whaler (Carcharinhus brachyurus), in South Australia. Specific aims were to: (1) determine if aquaculture activities correlated with patterns on fidelity and migration; and (2)...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

PROJECT NUMBER • 2016-210

PROJECT STATUS:

COMPLETED

Sturgeon aquaculture in Australia: feasibility study

This project examined the feasibility of farming sturgeons in Australia. These large fish in the family Acipenseridae are the source of caviar, one of the world’s highest value luxury goods. Australian aquaculture has goals to expand and one way to achieve this is to farm high-value products...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

Rac Sa

SPECIES

Salmons

PROJECT NUMBER • 2016-200.30

PROJECT STATUS:

COMPLETED

Growing a profitable, innovative and collaborative Australian Yellowtail Kingfish aquaculture industry: bringing 'white' fish to the market - RnD4Profit-14-01-027 - SA Component

This project focused on growing the key existing Australian Yellowtail Kingfish (YTK) industry participants, as well as the industry as a whole, and directly addressed FRDC's strategic plan to build Australian sustainable aquaculture development through the activities of the new 'New and Emerging...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

PROJECT NUMBER • 2009-752.10

PROJECT STATUS:

COMPLETED

Seafood CRC: seafood trade expert panel (SafeFish)

SafeFish originated from the recognition by the members of the former Seafood Access Forum (SAF) (industry and government) of the need to provide coordinated, cohesive and robust technical advice to support Australian negotiators and delegations dealing with trade and market access issues related to...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

PROJECT NUMBER • 2016-104

PROJECT STATUS:

COMPLETED

Socio-ecological assessment of the ecosystems, industries and communities of Spencer Gulf

Traditionally, management of marine activities has occurred on a sector-by-sector basis, with limited consideration of the interactions between different activities and users, or their cumulative impacts. There is increasing global recognition of the need for Integrated Management (IM) of the...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

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