Project Search

149 results

PROJECT NUMBER • 2017-023

PROJECT STATUS:

COMPLETED

ESD risk assessment for under-utilised species to facilitate structural reform of South Australia's commercial Marine Scalefish Fishery

South Australia’s Marine Scalefish Fishery (MSF) is facing a number of complex issues that are affecting business profitability and stock sustainability. One particular issue relates to the long-term reliance of the fishery on the three primary finfish species of King George Whiting, Snapper...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

PROJECT NUMBER • 2015-035

PROJECT STATUS:

COMPLETED

Critical knowledge gaps: estimating potential maximum cumulative anthropogenic mortality limits of key marine mammal species to inform management

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

Workshop

Stakeholder

Mortality

PROJECT NUMBER • 2015-042

PROJECT STATUS:

COMPLETED

Assessing occurrence of pathogenic species of the marine bacteria Vibrio in Tasmanian oysters from St Helens

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

PROJECT NUMBER • 2016-807

PROJECT STATUS:

COMPLETED

Future oysters CRC-P: Species diversification to provide alternatives for commercial production

Pacific Oyster Mortality Syndrome (POMS), the disease caused by OsHV-1 microvariant, results in high and rapid mortality in Pacific Oysters (Crassostrea gigas) and has been responsible for significant economic loss to oyster industries in Australia and around the world. The diversification of...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

Resource Access And Allocation

SPECIES

PROJECT NUMBER • 2005-061

PROJECT STATUS:

COMPLETED

Gear interaction of non-targeted species in the Lakes and Coorong commercial and recreational fisheries of South Australia

This project was developed by SARDI, in consultation with PIRSA, Lakes and Coorong Fishery (LCF) licence holders and relevant stakeholders, over several years. Proposals to investigate interactions with non-target species and discarding from the LCF in the Murray River estuary and Coorong...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

PROJECT NUMBER • 2007-406

PROJECT STATUS:

COMPLETED

Food safety validation of storage/transport temperatures for live Australian oyster species

Apparent anomalies between the Australian Shellfish Quality Assurance Program (ASQAP) and the Export Control Orders stimulated the submission of FRDC Application TM003: Microbiological validation of current storage and transport temperatures for Pacific oyster industries in Australia. The...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

PROJECT NUMBER • 1985-062