Project Search

4 results

PROJECT NUMBER • 2008-905

PROJECT STATUS:

COMPLETED

Seafood CRC: Australian seafood compositional profiles portal

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

PROJECT NUMBER • 2009-734

PROJECT STATUS:

COMPLETED

SCRC: SCRC RTG:: Mr David Padula "Export study tour to China"

Travel was undertaken to the cities of Beijing, Guangzhou and Hong Kong in the People's Republic of China in August and September 2009 for a period of 18 days. The visit included attendance at the Dioxin 2009 Symposium on Persistent Halogenated Organic Pollutants in Beijing. Meetings were held with...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

PROJECT NUMBER • 2011-062

PROJECT STATUS:

COMPLETED

Tactical Research Fund: a reporting framework for ecosystem based assessment of Australian prawn trawl fisheries

This Tactical Research Fund Project has been undertaken by SARDI Aquatic Sciences in response to the Spencer Gulf Prawn Fishery’s (SGPF) need for an ecosystem-based reporting framework to support ongoing Marine Stewardship Council (MSC) certification. We reviewed the relevant literature to...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

PROJECT NUMBER • 2008-906

PROJECT STATUS:

COMPLETED

Seafood CRC: Seafood trade and market access portal

The value of Australian seafood exports now exceeds $1 billion per annum and products are dispatched to various countries around the world (> 20 markets). To ensure Australian seafood can gain access to these markets it is necessary to demonstrate compliance with each country’s food safety...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

View Filter