PROJECT NUMBER
•
2003-208
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
38 results
PROJECT NUMBER
•
2002-200
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2015-035
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
PROJECT NUMBER
•
1995-083
PROJECT STATUS:
COMPLETED
Immuno-staining of a ciliate protozoan causing significant mortalilty of farmed tuna: the development of a rapid identification technique which will enable improved farm management practices to be implemented to minimise fish mortality
An immunofluorescent staining technique for the rapid detection of the ciliate protozoan Uronema sp. was developed during 1995 and 1996. The initial test was developed using seven cultures of Uronema sp. from various sources which were identified as Uronema nigricans by microscopical and...
ORGANISATION:
SARDI Food Safety and Innovation
Development and fisheries biology of a trap fishery for Chinaman leatherjackets (Monacanthidae: Nelusetta ayraudi) in South Australian waters
Project number:
1987-062
Project Status:
Completed
Budget expenditure:
$122,671.00
Principal Investigator:
Rodney Grove-Jones
Organisation:
SARDI Food Safety and Innovation
Project start/end date:
28 Jun 1990
-
30 Jun 1992
Contact:
FRDC
1. Determine life history parameters of Chinaman leatherjacket (reproduction biology, mortality & growth rates, population structure)
catch composition (length, age, reproductive status)
2. Analyse differences in catch rates ..
3. Development suitable fishing log books
help industry with develop of trap designs
Final report
PROJECT NUMBER
•
2016-806
PROJECT STATUS:
COMPLETED
Future Oysters CRC-P: Advanced aquatic disease surveillance for known and undefined oyster pathogens
This project improved understanding of methods for surveillance for several diseases of farmed oysters. Surveillance is a critical component of biosecurity and aquatic animal health activities. Surveillance supports understanding health status of populations of animals, provides evidence...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
1995-138
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1994-005
PROJECT STATUS:
COMPLETED
The feasibility of enhancing and rehabilitating abalone stocks by larval re-seeding
The decline of many of the world's fisheries has stimulated interest in the enhancement of stocks by using cultured animals. Enhancement of abalone stocks with cultured Juveniles has been practiced for some time (in Japan in particular), but the high cost of rearing juveniles or the high mortality...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2003-023
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2004-067
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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