83 results
Industry
PROJECT NUMBER • 2012-060
PROJECT STATUS:
COMPLETED

Seafood CRC: Review of the 2012 paralytic shellfish toxin non-compliance incident in Tasmania

During October 2012, a shipment of blue mussels (Mytilus galloprovincialis) derived from the east coast of Tasmania was tested by the Japanese import authorities (Ministry of Health Labour and Welfare; MHLW) and found to be contaminated with unacceptable levels (0.8mg/kg) of paralytic shellfish...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2009-787
PROJECT STATUS:
COMPLETED

Seafood CRC: prawn market access defenders

Australia typically produces around 20,000 tonnes of prawns annually, of which around 25% is exported. The Australian Prawn Fisheries Council (APFC) and the Seafood CRC commissioned SARDI to undertake a food safety risk rating of prawns consumed in Australia. This project scientifically evaluated...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
Environment
PROJECT NUMBER • 2005-061
PROJECT STATUS:
COMPLETED

Gear interaction of non-targeted species in the Lakes and Coorong commercial and recreational fisheries of South Australia

This project was developed by SARDI, in consultation with PIRSA, Lakes and Coorong Fishery (LCF) licence holders and relevant stakeholders, over several years. Proposals to investigate interactions with non-target species and discarding from the LCF in the Murray River estuary and Coorong...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2008-906
PROJECT STATUS:
COMPLETED

Seafood CRC: Seafood trade and market access portal

The value of Australian seafood exports now exceeds $1 billion per annum and products are dispatched to various countries around the world (> 20 markets). To ensure Australian seafood can gain access to these markets it is necessary to demonstrate compliance with each country’s food safety...
ORGANISATION:
SARDI Food Safety and Innovation

SafeFish - research to support food safety, trade and market access

Project number: 2015-212
Project Status:
Completed
Budget expenditure: $579,162.00
Principal Investigator: Alison Turnbull
Organisation: SARDI Food Safety and Innovation
Project start/end date: 30 Jun 2015 - 29 Jun 2018
Contact:
FRDC

Need

Maintaining and enhancing market access for Australian seafood is critical for future industry growth.
SafeFish makes a significant contribution to this by:
• Researching and providing technical input to international multilateral and bilateral trade negotiations such as Codex
• Providing research and technical support to food safety incidents to minimise trade disruptions, including supporting appropriate risk communication
• Identifying emerging food safety issues and determining appropriate research and technical responses that will protect Australia’s continued access to markets
• Conducting research on seafood hazards to support risk management decisions e.g. sulphites in canned abalone, cadmium in prawns, parasites in finfish.
• Facilitating national and international expertise networks (including networks between researchers, industry and regulators)
• Developing and supporting food safety research and diagnostic capabilities e.g. marine biotoxin laboratory, norovirus and hepatitis A virus testing
• Supporting productive partnerships between industry and regulators such as Biosecurity Australia and FSANZ to enable utilisation of research findings and to facilitate “considered” responses to food safety issues.
Funding is required to undertake research on priority issues, supportcapacity, infrastructure and capability that has been developed through SafeFish since 2010. The ASCRC estimates the benefit/cost ratio for SafeFish is 11 to 1 with benefits accruing far wider than just to the industries involved. Ensuring the safety of seafood and sustaining access to markets provides significant public benefit.
This application is to bridge the gap to assist the transition between the ASCRC winding up and the FRDC implementing the recent changes to the PIRD Act that will enable ongoing industry investment. Several industry sectors (Abalone Council of Australia, Southern Rocklobster Limited, & Oysters Australia) have also committed funding for SafeFish using their respective FRDC IPA funds.

Objectives

1. To ensure continued delivery of robust food safety research and advice to industry and regulators that underpins Australia’s reputation as a producer of safe seafood.
2. To maintain and enhance the capabilities of SafeFish to provide that research and advice in a cost effective, efficient and timely manner.

Report

ISBN: 978-1-876007-10-2
Authors: Natalie Dowsett Stephen Pahl Navreet Malhi and Alison Turnbull
Report • 2018-05-01 • 1.80 MB
2015-212-DLD.pdf

Summary

SafeFish is an initiative that was developed by the South Australian Research and Development Institute (SARDI) with Australian Seafood Cooperative Research Centre (ASCRC) funding in 2010 (Project 2010-752-10: SafeFish – Seafood Trade Expert Panel). The project ran until the cessation of the ASCRC in 2015, at which point the Fisheries Research and Development Corporation (FRDC) and several industry bodies provided funding for an additional three years from 2015 to 2018 (Project 2015-212: SafeFish – Research to support Food Safety, Trade and Market Access). Since its inception, SafeFish has successfully enabled seafood industry sectors to respond in a coordinated and professional manner to technical trade and market access impediments that arise, especially in relation to food safety and hygiene. It provides industry and government departments with access to technical and scientific capability to manage known risks, and assists to identify and address new risks and market access barriers that emerge.

Project products

Website

Summary

Ongoing reporting of Safefish activities can be found at the SafeFish webiste: http://safefish.com.au/
Industry
PROJECT NUMBER • 2009-752
PROJECT STATUS:
COMPLETED

Seafood CRC: overseas market access for shellfish

The oyster, scallop and mussel industries currently export product to the EU. Due to the periodic occurrence of Okadaic Acid (OA) and Saxitoxin (STX) group toxins in Australian shellfish the implementation of reduced regulatory levels would reduce the amount of product eligible for EU export....
ORGANISATION:
SARDI Food Safety and Innovation
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PROJECT NUMBER • 2007-709
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: review of seafood market access issues

The Australian Seafood CRC is commissioning a number of critical reviews of technical market access support needs to inform the development of its Market Security Program. This information is to provide a basis for determining where to invest in research and development and how to achieve the best...
ORGANISATION:
SARDI Food Safety and Innovation
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