PROJECT NUMBER • 2010-013 PROJECT STATUS: COMPLETED Towards understanding greenlip abalone population structure ORGANISATION: SARDI Food Safety and Innovation TAGS Stock Assessment SPECIES Greenlip Abalone
PROJECT NUMBER • 2010-737 PROJECT STATUS: COMPLETED Seafood CRC: market access for abalone - biotoxins ORGANISATION: SARDI Food Safety and Innovation TAGS Trade SPECIES Blacklip Abalone
PROJECT NUMBER • 2006-046 PROJECT STATUS: COMPLETED Effects of environmental variability on recruitment to fisheries in South Australia ORGANISATION: SARDI Food Safety and Innovation TAGS Sustainability SPECIES Snapper