PROJECT NUMBER • 2013-031 PROJECT STATUS: COMPLETED A trophic model for Gulf St Vincent: balancing exploitation of three fisheries in an Ecosystem Based Fisheries Management framework ORGANISATION: SARDI Food Safety and Innovation TAGS Stock Assessment Rac Sa Population Dynamics Fisheries Management Ecosystem SPECIES Snapper Blue Swimmer Crab King Prawns
PROJECT NUMBER • 1998-225 PROJECT STATUS: COMPLETED Effects of trawling subprogram: prawn fishery bycatch and discards - fates and consequences for a marine ecosystem ORGANISATION: SARDI Food Safety and Innovation TAGS Food Web Fishing Gear Environmental Impact SPECIES Silver Trevally Sand Whiting King George Whiting Blue Swimmer Crab King Prawns