PROJECT NUMBER
•
2013-031
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
3 results
PROJECT NUMBER
•
2002-425
PROJECT STATUS:
COMPLETED
Food safety and quality assurance for cooked prawns: development and evaluation of a framework for the validation of a supply chain approach
The principal objective of the project was to develop and pre-test a “water-to-waiter” approach/framework to evaluate the processing performance and resulting product criteria (compliance with food standards and market shelf-life requirements) of the Spencer Gulf West Coast Prawn...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2015-019
PROJECT STATUS:
COMPLETED
Refining a Nordmøre grid to minimise the incidental catch of cuttlefish and crabs in the Spencer Gulf Prawn Fishery
This report presents the findings of bycatch reduction device (BRD) trials undertaken for the Spencer Gulf Prawn Fishery (SGPF) in South Australia using a ‘Nordmøre-grid’—a type of BRD that mechanically separates organisms based on size and/or morphological differences....
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
SPECIES
