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Industry

PROJECT NUMBER • 2010-774

PROJECT STATUS:

COMPLETED

Seafood CRC: successful sardines - post-harvest optimisation and new product development for human consumption

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

Industry

PROJECT NUMBER • 2002-236

PROJECT STATUS:

COMPLETED

Optimising at-sea post harvest handling procedures for the pilchard (Sardinops sagax)

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

Recreational Fishing

SPECIES

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