PROJECT NUMBER
•
2002-096
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
16 results
PROJECT NUMBER
•
2008-782
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG: Dr Catherine McLeod "European Commission and Australian Embassy, Brussels, IFREMER (nantes and Arachon, France) and the 7th International Conference on Molluscan Shellfish SAfety, Nantes, France
This travel grant was related to research into market access of abalone to the European Union (Market Access for Abalone: Seafood CRC Project 2008/909). In order to gain information on the technical barriers to trade and assist the abalone industry's desire to regain market access to the EU, a...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2008-717
PROJECT STATUS:
COMPLETED
Seafood CRC: improving quality of Australian Sardines through utilization of flow-ice technology
This project assessed the utility of flow-ice in preserving the freshness of Australian Sardines from the point of harvest to processing, and wholesale and retail supply chains. Trials were carried out on the Gemma Marie (White Fisheries) based at Port Lincoln, South Australia. Experiments involved...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
1992-081
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2011-054
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2014-026
PROJECT STATUS:
COMPLETED
Improving the precision of estimates of egg production and spawning biomass obtained using the Daily Egg Production Method
This project was undertaken to refine the application of the Daily Egg Production Method to Australia’s largest fishery, the South Australian Sardine Fishery and the Commonwealth Small Pelagic Fishery. Key findings and outcomes from this study include: 1) a new generalised egg staging method...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
