157 results
Environment

People development program: 2014 FRDC Visiting Expert Award: Dr. Robert Stephenson (Practical steps to implementation of integrated ocean management)

Project number: 2008-328.21
Project Status:
Completed
Budget expenditure: $10,000.00
Principal Investigator: Gavin Begg
Organisation: SARDI Food Safety and Innovation
Project start/end date: 30 Jun 2014 - 29 Jun 2015
Contact:
FRDC

Need

Australian and Canadian fisheries face the challenges of evolving domestic and international policies that call for the move to full implementation of ‘ecosystem’ and ‘integrated’ management approaches, to allow sustainable management of multiple coastal activities during a time of increasing market (and general public) pressure for sustainability. The evolving landscape of management demands increased participation of fisheries with other activities in integrated management processes and shared stewardship responsibility. A workshop in March 2014 summarised progress in implementing an ecosystem approach to fisheries, with emphasis on social and economic aspects, and how these can contribute to the generation of a ‘license to manage’ for fisheries management agencies (FRDC Report F2013/436, in prep). One recommendation of the workshop was for further exploration of integrated management approaches that encompasses the broader dimensions and users of the marine ecosystem.

This proposal will build on the 2014 workshop in a study of Australian and Canadian experience in applied integrated ocean management. We propose to focus on case studies including the NSW Marine Estate Management; Canadian Bay of Fundy Marine Advisory Committee (and related initiatives); Great Barrier Reef Marine Park; Spencer Gulf and Ecosystem Development Initiative; and Great Australian Bight. We will establish a network to compile, compare, and assess methodologies, policies/frameworks and progress.

Objectives

1. Compile, review and compare Australian and Canadian experience in implementing integrated coastal/ocean management.
Industry
PROJECT NUMBER • 2011-750
PROJECT STATUS:
COMPLETED

Seafood CRC: bio-economic model for SA prawn trawl fisheries

In recent years Australian wild catch prawn fisheries have had to compete with increasing volumes of cheaper, aquacultured imports. This has resulted in reductions in prawn prices and reduced profitability for prawn fisheries. Historically, the primary focus of management for these fisheries has...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2017-225
PROJECT STATUS:
COMPLETED

Improving risk management of paralytic shellfish toxins (PST) in the Blacklip Abalone (Haliotis rubra rubra)

The accumulation of paralytic shellfish toxins (PST) of microalgal origin in abalone tissues causes a trade and human health risk that requires active management. Toxic algal blooms of the genus Alexandrium have recently caused several abalone harvest closures on the east coast of Australia. Risk...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 1998-208
PROJECT STATUS:
COMPLETED

Habitat modification and its influence on prawn and crab fisheries

Experimental trawling in Gulf St Vincent indicated that epifaunal assemblages experienced substantial trawling mortality, which varied depending on sediment characteristics. Locations with strong currents and coarse sediments experienced minimal effects, whereas those with weak currents and...
ORGANISATION:
SARDI Food Safety and Innovation
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