31 results
Industry
Industry
PROJECT NUMBER • 2008-773
PROJECT STATUS:
COMPLETED

Seafood CRC: scope of options to establish gamete cryobanking services to genetic improvement programs in Australian aquaculture industry

This workshop focused on marketing directions for the Australian oyster industry. The oyster consortium vision was to: "Improve the profitability of Australian oyster businesses through increasing penetration of innovative and existing oyster products into new and existing markets." The current...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Reproduction
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PROJECT NUMBER • 2009-753
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG 3.3: Zooplankton research tour and fish hatchery/farm visits in Taiwan (Dr Bennan Chen)"

Dr Chen undertook a research tour in Taiwan, as previously organised, to investigate the copepod pond production system used for marine larval finfish rearing. This involved capturing information about the system and getting some hands-on experience. The system could possibly be adopted, with...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Reproduction
Environment
Environment
Environment
PROJECT NUMBER • 2003-222
PROJECT STATUS:
COMPLETED

Innovative Solutions for Aquaculture: spatial impacts and carrying capacity - further developing, refining and validating existing models of environmental effects of finfish farming

As aquaculture continues to grow, both in South Australia and elsewhere, it is becoming increasingly necessary to understand how wastes are circulated through the environment, both to minimize environmental impacts, and to minimize feedbacks that may reduce production. This information will...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Physiology
SPECIES
Yellowtail Kingfish
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PROJECT NUMBER • 2009-755
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG 3.7: PhD workshop on physical and biochemical methods for analysis for fish as food and subsidiary activities (Tom Madigan)

The author attended a PhD training course which provided an introduction to a wide suite of biochemical methods that can be used to assess post-mortem changes in fish. The information gathered will be useful across a range of projects in the Australian Seafood CRC (AS CRC). A number of subsidiary...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Disease
Environment
Industry
Environment
PROJECT NUMBER • 1995-017
PROJECT STATUS:
COMPLETED

Condition and its assessment in the southern rock lobster (Jasus edwardsii). Assessment of condition indices and moult staging techniques

In July 1993, a program was initiated by the South Australian Research and Development Institute (SARDI) and the South Australian Rock Lobster Research Association (SARLRA) to study the population dynamics of the Southern Rock Lobster. The study fitted with, and became part of, the tri-state...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Supply Chain
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