PROJECT NUMBER • 2004-204 PROJECT STATUS: COMPLETED Aquafin CRC - SBT Aquaculture Subprogram: variation to FRDC projects No's: 2001/103, 2001/248, 2001/249 and 2003/228 to address existing research requirements due to the move to a commercially based seacage research platform ORGANISATION: SARDI Food Safety and Innovation TAGS Innovation Aquaculture SPECIES Southern Bluefin Tuna
PROJECT NUMBER • 2002-096 PROJECT STATUS: COMPLETED To review previous research on northern mackerel and to assess current and future research needs for these fisheries ORGANISATION: SARDI Food Safety and Innovation TAGS Stock Assessment Stakeholder Recreational Fishing Innovation Fisheries Management
PROJECT NUMBER • 2001-104 PROJECT STATUS: COMPLETED Aquafin CRC - SBT Aquaculture Subprogram: tuna environment - development of regional environmental sustainability ORGANISATION: SARDI Food Safety and Innovation TAGS Sustainability Remote Sensing Oceanography Modelling Innovation SPECIES Southern Bluefin Tuna
PROJECT NUMBER • 1999-422 PROJECT STATUS: COMPLETED Developing methods for live export of western king prawns ORGANISATION: SARDI Food Safety and Innovation TAGS Trade Market Opportunities Aquaculture
PROJECT NUMBER • 1995-068 PROJECT STATUS: COMPLETED Development of an in vitro assay for the assessment of alternative protein sources for use in artificial diets for farmed southern bluefin tuna ORGANISATION: SARDI Food Safety and Innovation TAGS Physiology Nutrition Energy Energy Aquaculture
PROJECT NUMBER • 1994-126 PROJECT STATUS: COMPLETED Baseline information on the fisheries biology of pilchards (Sardinops sagax neopilchardus) in SA Waters ORGANISATION: SARDI Food Safety and Innovation TAGS Workforce Stock Assessment Reproduction Fishing Effort Ageing
PROJECT NUMBER • 2015-035 PROJECT STATUS: COMPLETED Critical knowledge gaps: estimating potential maximum cumulative anthropogenic mortality limits of key marine mammal species to inform management ORGANISATION: SARDI Food Safety and Innovation TAGS Workshop Stakeholder Mortality
PROJECT NUMBER • 2010-776 PROJECT STATUS: COMPLETED Seafood CRC: research, develop and trial new Australian wild caught abalone products in China ORGANISATION: SARDI Food Safety and Innovation TAGS Wild Catch Value Add Market Opportunities SPECIES Blacklip Abalone Roe's Abalone Greenlip Abalone Brownlip Abalone
PROJECT NUMBER • 2008-328.18 PROJECT STATUS: COMPLETED People development program: Visiting expert - Reviewing the effective implementation of EBFM frameworks and the benefits to the broader community (R. Stephenson (Canadian Fisheries Research Network) ) ORGANISATION: SARDI Food Safety and Innovation TAGS Resource Access And Allocation Harvest Strategy Fisheries Management Ecosystem Economic
PROJECT NUMBER • 2008-328.17 PROJECT STATUS: COMPLETED People development program: 2012 Visiting expert bursaries - Professor Gudrun Marteinsdottir ORGANISATION: SARDI Food Safety and Innovation TAGS Stock Assessment Modelling Fisheries Management Distribution Climate Change