Project Search | FRDC

229 results

Industry

PROJECT NUMBER • 2004-204

PROJECT STATUS:

COMPLETED

Aquafin CRC - SBT Aquaculture Subprogram: variation to FRDC projects No's: 2001/103, 2001/248, 2001/249 and 2003/228 to address existing research requirements due to the move to a commercially based seacage research platform

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

Southern Bluefin Tuna

Environment

PROJECT NUMBER • 2002-096

PROJECT STATUS:

COMPLETED

To review previous research on northern mackerel and to assess current and future research needs for these fisheries

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

Stock Assessment

Environment

PROJECT NUMBER • 2001-104

PROJECT STATUS:

COMPLETED

Aquafin CRC - SBT Aquaculture Subprogram: tuna environment - development of regional environmental sustainability

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

Southern Bluefin Tuna

Industry

PROJECT NUMBER • 1999-422

PROJECT STATUS:

COMPLETED

Developing methods for live export of western king prawns

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

Industry

PROJECT NUMBER • 1995-068

PROJECT STATUS:

COMPLETED

Development of an in vitro assay for the assessment of alternative protein sources for use in artificial diets for farmed southern bluefin tuna

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

Environment

PROJECT NUMBER • 1994-126

PROJECT STATUS:

COMPLETED

Baseline information on the fisheries biology of pilchards (Sardinops sagax neopilchardus) in SA Waters

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

Environment

PROJECT NUMBER • 2015-035

PROJECT STATUS:

COMPLETED

Critical knowledge gaps: estimating potential maximum cumulative anthropogenic mortality limits of key marine mammal species to inform management

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

Industry

PROJECT NUMBER • 2010-776

PROJECT STATUS:

COMPLETED

Seafood CRC: research, develop and trial new Australian wild caught abalone products in China

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

Blacklip Abalone

People

PROJECT NUMBER • 2008-328.18

PROJECT STATUS:

COMPLETED

People development program: Visiting expert - Reviewing the effective implementation of EBFM frameworks and the benefits to the broader community (R. Stephenson (Canadian Fisheries Research Network) )

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

Resource Access And Allocation

People

PROJECT NUMBER • 2008-328.17

PROJECT STATUS:

COMPLETED

People development program: 2012 Visiting expert bursaries - Professor Gudrun Marteinsdottir

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

Stock Assessment

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