PROJECT NUMBER
•
2002-061
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
229 results
PROJECT NUMBER
•
1989-008
PROJECT STATUS:
COMPLETED
Extension of abalone fishery research to industry and others by way of interactive educational computer software AbaSim
The project has resulted in the production and distribution of the AbaSim software package, two copies of which accompany this report.
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2003-223
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2009-747
PROJECT STATUS:
COMPLETED
SCRC: Can they hear me?...Modern and innovative strategies to communicate with the seafood industry
This pilot project aimed to apply existing digital technologies in an integrated manner to deliver research information that more effectively targeted stakeholders, focused specifically on industry stakeholders, but included research stakeholders. This was achieved by producing a short 'news-style'...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1997-362
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2015-042
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
PROJECT NUMBER
•
1987-062
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2014-026
PROJECT STATUS:
COMPLETED
Improving the precision of estimates of egg production and spawning biomass obtained using the Daily Egg Production Method
This project was undertaken to refine the application of the Daily Egg Production Method to Australia’s largest fishery, the South Australian Sardine Fishery and the Commonwealth Small Pelagic Fishery. Key findings and outcomes from this study include: 1) a new generalised egg staging method...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2016-104
PROJECT STATUS:
COMPLETED
Socio-ecological assessment of the ecosystems, industries and communities of Spencer Gulf
Traditionally, management of marine activities has occurred on a sector-by-sector basis, with limited consideration of the interactions between different activities and users, or their cumulative impacts. There is increasing global recognition of the need for Integrated Management (IM) of the...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2012-020
PROJECT STATUS:
COMPLETED
The influence of fish movement on regional fishery production and stock structure for South Australia's Snapper (Chrysophrys auratus) fishery
From 2007 onwards, South Australia’s snapper (Chrysophrys auratus) fishery underwent significant and unprecedented changes that impacted on the management of the fishery. This ultimately reflected our poor understanding of the movement behaviour of snapper and its consequences for...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
View Filter
