67 results
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PROJECT NUMBER • 2016-003
PROJECT STATUS:
COMPLETED

King George Whiting spawning dynamics in South Australia’s southern Gulfs: to inform improved assessment and management of the resource

This study investigated the spawning dynamics of King George Whiting (Sillaginodes punctatus) in South Australia’s southern gulfs and Investigator Strait. King George Whiting is one of the most valuable and iconic coastal finfish species of southern Australia. In South...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2005-061
PROJECT STATUS:
COMPLETED

Gear interaction of non-targeted species in the Lakes and Coorong commercial and recreational fisheries of South Australia

This project was developed by SARDI, in consultation with PIRSA, Lakes and Coorong Fishery (LCF) licence holders and relevant stakeholders, over several years. Proposals to investigate interactions with non-target species and discarding from the LCF in the Murray River estuary and Coorong...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2003-222
PROJECT STATUS:
COMPLETED

Innovative Solutions for Aquaculture: spatial impacts and carrying capacity - further developing, refining and validating existing models of environmental effects of finfish farming

As aquaculture continues to grow, both in South Australia and elsewhere, it is becoming increasingly necessary to understand how wastes are circulated through the environment, both to minimize environmental impacts, and to minimize feedbacks that may reduce production. This information will...
ORGANISATION:
SARDI Food Safety and Innovation
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Environment
PROJECT NUMBER • 2015-019
PROJECT STATUS:
COMPLETED

Refining a Nordmøre grid to minimise the incidental catch of cuttlefish and crabs in the Spencer Gulf Prawn Fishery

This report presents the findings of bycatch reduction device (BRD) trials undertaken for the Spencer Gulf Prawn Fishery (SGPF) in South Australia using a ‘Nordmøre-grid’—a type of BRD that mechanically separates organisms based on size and/or morphological differences....
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2003-072
PROJECT STATUS:
COMPLETED

Trophodynamics of the GAB: assessing the need for an ecological allocation in the SA pilchard fishery

Shelf waters off southern Australia support the world’s only northern boundary current ecosystem. Although there are some indications of intense nitrate enrichment in the eastern Great Australian Bight (GAB) arising from upwelling of Subantarctic Water, the biological consequences of these...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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PROJECT NUMBER • 2009-755
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG 3.7: PhD workshop on physical and biochemical methods for analysis for fish as food and subsidiary activities (Tom Madigan)

The author attended a PhD training course which provided an introduction to a wide suite of biochemical methods that can be used to assess post-mortem changes in fish. The information gathered will be useful across a range of projects in the Australian Seafood CRC (AS CRC). A number of subsidiary...
ORGANISATION:
SARDI Food Safety and Innovation
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PROJECT NUMBER • 2009-753
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG 3.3: Zooplankton research tour and fish hatchery/farm visits in Taiwan (Dr Bennan Chen)"

Dr Chen undertook a research tour in Taiwan, as previously organised, to investigate the copepod pond production system used for marine larval finfish rearing. This involved capturing information about the system and getting some hands-on experience. The system could possibly be adopted, with...
ORGANISATION:
SARDI Food Safety and Innovation
Industry

People development program: 2012 Visiting expert bursaries - Professor Gudrun Marteinsdottir

Project number: 2008-328.17
Project Status:
Completed
Budget expenditure: $10,000.00
Principal Investigator: Gavin Begg
Organisation: SARDI Food Safety and Innovation
Project start/end date: 26 Sep 2012 - 31 Jul 2013
:

Need

Uncertainty poses a major challenge to the management and utilisation of marine fish resources. Significant efforts are made by fishing nations to estimate numbers and condition of exploited fish stocks, but assessments frequently bring unexpected results that range from relatively small shifts from former prognoses to changes of a significant and potentially detrimental magnitude. Such errors may be due to biased calculations or unaccounted causes of mortality, but can also stem from unforeseen changes in fish distribution or behaviour which remain unaccounted for.

To meet this challenge, SARDI and the University of Iceland aim to work together towards a solution that involves construction of a modeling environment, a “Multiverse”, which is a 3D modelled and data assimilated world of ocean physics and the living organism that can be evaluated with hindcasts and used to produce short- and long-term forecasts, as well as to test and answer key questions on climate change and fisheries monitoring/management.

Such an approach may be a suitable method for integrating the diverse data sets currently being proposed to be collected as part of a large-scale science program to explore mining exploration (and subsequent impacts) in the Great Australian Bight (GAB).

The collaboration will benefit from the complementary nature of the research groups from the highly data rich region of the North Atlantic to the relatively data poor environment of the GAB. The collaboration will facilitate discussion around the concept and potential for its application in an Australian context.

Objectives

1. Construct a blueprint of a three dimensional data assimilated Multiverse that describes the ocean physics and the living organisms that can be used to answer key questions on fish distribution, climate change and fisheries monitoring/management.
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