85 results
Environment
Industry
PROJECT NUMBER • 2013-713
PROJECT STATUS:
COMPLETED

Seafood CRC: Understanding and reducing the risk of paralytic shellfish toxins in Southern Rock Lobster

This report details the results of a multifaceted a research program led by the South Australian Research and Development Institute (SARDI). The work was undertaken to assist the rock lobster industry to understand food safety risks from a toxin naturally accumulated in the lobster hepatopancreas....
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Toxin
SPECIES
Southern Rock Lobster
Environment
PROJECT NUMBER • 2011-072
PROJECT STATUS:
COMPLETED

SRL IPA: assessing the feasibility of spatial management in the South Australian Northern Zone Rock Lobster (Jasus edwardsii) fishery

The Northern Zone rock lobster fishery of South Australia is extensive covering an area of approximately 207,000 km2. As a result, number of spatial management options are currently being considered which focus on the far-west and deep-water regions of the fishery. Currently, levels of commercial...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Stakeholder
Environment
PROJECT NUMBER • 1995-017
PROJECT STATUS:
COMPLETED

Condition and its assessment in the southern rock lobster (Jasus edwardsii). Assessment of condition indices and moult staging techniques

In July 1993, a program was initiated by the South Australian Research and Development Institute (SARDI) and the South Australian Rock Lobster Research Association (SARLRA) to study the population dynamics of the Southern Rock Lobster. The study fitted with, and became part of, the tri-state...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Supply Chain
Blank
PROJECT NUMBER • 2016-104
PROJECT STATUS:
COMPLETED

Socio-ecological assessment of the ecosystems, industries and communities of Spencer Gulf

Traditionally, management of marine activities has occurred on a sector-by-sector basis, with limited consideration of the interactions between different activities and users, or their cumulative impacts. There is increasing global recognition of the need for Integrated Management (IM) of the...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Stakeholder
Environment
Environment
Environment
PROJECT NUMBER • 2011-062
PROJECT STATUS:
COMPLETED

Tactical Research Fund: a reporting framework for ecosystem based assessment of Australian prawn trawl fisheries

This Tactical Research Fund Project has been undertaken by SARDI Aquatic Sciences in response to the Spencer Gulf Prawn Fishery’s (SGPF) need for an ecosystem-based reporting framework to support ongoing Marine Stewardship Council (MSC) certification. We reviewed the relevant literature to...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Fishing Gear
Environment
Environment
PROJECT NUMBER • 2004-201
PROJECT STATUS:
COMPLETED

Innovative Solutions For Aquaculture: planning and management - addressing seal interactions in the finfish aquaculture industry

The broad aims of this study were to provide information on the foraging zones of seals, and the location of breeding colonies and haulout locations in the Eyre Peninsula region of South Australia, to assist in the zoning, appropriate placement and management of future finfish aquaculture...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Tagging
SPECIES
Southern Bluefin Tuna
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