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Industry
PROJECT NUMBER • 2009-714.20
PROJECT STATUS:
COMPLETED

Seafood CRC: bioeconomic decision support tools for Southern Rock Lobster

The Southern Rocklobster fishery is the most developed of the fisheries included in this series of projects because sophisticated bioeconomic models and stock projection capacity had already been advanced through previous research. This research takes the process further to extend the modelling...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Workshop
Wild Catch
Survey
Stock Assessment
Profitability
SPECIES
Southern Rock Lobster
Industry
PROJECT NUMBER • 1986-062
PROJECT STATUS:
COMPLETED

Assessment of potential for commercial yabbie farmlng

The yabbie, Cherax destrucor has been identified as an Australian freshwater crayfish species having a very high potential for aquaculture. Research Into biological aspects of the yabbie (Carrol I 1981, Mills 1983) has demonstrated +ha+ commercial farming of yabbies Is technically feasible. However,...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Market Opportunities
Individual Transferable Quota
Economic
Aquaculture
Environment
Environment
Environment
PROJECT NUMBER • 2015-018
PROJECT STATUS:
COMPLETED

Do commercial fishery data reflect stock status in South Australia's Southern Garfish fisheries?

During the early 2000s, stock assessments highlighted considerable issues with the status of South Australia’s stocks of Southern Garfish (Hyporhamphus melanochir). This led to significant management changes that were implemented in 2005, which included the introduction of new...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Stock Assessment
Reproduction
Rac Sa
Population Dynamics
Oceanography
SPECIES
Southern Garfish
Environment
PROJECT NUMBER • 2014-019
PROJECT STATUS:
COMPLETED

Developing a fishery independent estimate of biomass for snapper

This study was undertaken by the South Australia Research and Development Institute (SARDI). Through overcoming considerable technical challenges, this study was the first to successfully develop a relatively non-destructive molecular probe that can reliably identify Snapper (Chrysophrys auratus)...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Sustainability
Survey
Stock Assessment
Reproduction
Rac Sa
SPECIES
Snapper
Environment
Environment
PROJECT NUMBER • 2017-023
PROJECT STATUS:
COMPLETED

ESD risk assessment for under-utilised species to facilitate structural reform of South Australia's commercial Marine Scalefish Fishery

South Australia’s Marine Scalefish Fishery (MSF) is facing a number of complex issues that are affecting business profitability and stock sustainability. One particular issue relates to the long-term reliance of the fishery on the three primary finfish species of King George Whiting, Snapper...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Underutilised
Sustainability
Stock Assessment
Rac Sa
Profitability
SPECIES
Snapper
King George Whiting
Southern Garfish
Southern Calamari
Whitings
Environment
Industry
PROJECT NUMBER • 1997-361
PROJECT STATUS:
COMPLETED

Southern Bluefin Tuna Aquaculture Subprogram Project 1: implementation and coordination of research experiments conducted with farmed southern bluefin tuna to assess manufactured diets, feeding regimes and harvesting techniques

The Southern Bluefin Tuna (SBT), Thunnus maccoyii, Aquaculture Industry has undergone rapid expansion since it commenced in 1990. In 2002/03 the industry was Australia’s third largest export fishing industry (ABARE, 2002) with most of its value coming from aquaculture. In this year the...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Sustainability
Nutrition
Husbandry
Aquaculture
SPECIES
Southern Bluefin Tuna
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