PROJECT NUMBER
•
2009-021
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
83 results
PROJECT NUMBER
•
2008-011
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
1999-319
PROJECT STATUS:
COMPLETED
Aquaculture nutrition subprogram: post harvest enhancement of sea urchin roe for the Japanese market
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
1997-314
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2013-713
PROJECT STATUS:
COMPLETED
Seafood CRC: Understanding and reducing the risk of paralytic shellfish toxins in Southern Rock Lobster
This report details the results of a multifaceted a research program led by the South Australian Research and Development Institute (SARDI). The work was undertaken to assist the rock lobster industry to understand food safety risks from a toxin naturally accumulated in the lobster hepatopancreas....
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
SPECIES
PROJECT NUMBER
•
2007-041
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
PROJECT NUMBER
•
2001-250
PROJECT STATUS:
COMPLETED
Aquafin CRC - SBT Aquaculture Subprogram: strategic planning, project management and adoption
The Southern Bluefin Tuna (SBT), Thunnus maccoyii, Aquaculture Industry has undergone rapid expansion since it commenced in 1990. In 2002/03 the industry was Australia’s third largest export fishing industry (ABARE, 2002) with most of its value coming from aquaculture. In this year the...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2006-046
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2000-195
PROJECT STATUS:
COMPLETED
Assessing the impact of proposed marine protected areas on South Australian rock lobster catches
A state and federal collaborative program (NRSMPAs) to establish marine protected areas (MPAs) is underway nationwide. This project examines no-take zones designated for state territorial waters which lie predominantly inside 3 nautical miles from shore.
In South Australia, the lobster...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2013-053
PROJECT STATUS:
COMPLETED
Summer spawning patterns and preliminary Daily Egg Production Method survey of Jack Mackerel and Sardine off the East Coast
This study was undertaken collaboratively by fisheries scientists from the South Australian Research and Development Institute (SARDI) and the University of Tasmania. It was the first dedicated application of the Daily Egg Production Method (DEPM) to Jack Mackerel, Trachurus declivis. It...
ORGANISATION:
SARDI Food Safety and Innovation
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