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People
Industry
Industry
Environment
Industry
PROJECT NUMBER • 2013-713
PROJECT STATUS:
COMPLETED

Seafood CRC: Understanding and reducing the risk of paralytic shellfish toxins in Southern Rock Lobster

This report details the results of a multifaceted a research program led by the South Australian Research and Development Institute (SARDI). The work was undertaken to assist the rock lobster industry to understand food safety risks from a toxin naturally accumulated in the lobster hepatopancreas....
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Toxin
Food Safety
Disease
Biotoxin
SPECIES
Southern Rock Lobster
People
PROJECT NUMBER • 2004-216
PROJECT STATUS:
COMPLETED

Aquafin CRC - SBT Aquaculture Subprogram: strategic planning, project management and adoption

This project implemented the agreed Strategic R&D Plan for the SBT aquaculture industry for the period of 2004-2008 and in doing this provided the key linkage with the Fisheries Research and Development Corporation and the Aquafin CRC. It provided an administrative framework and processes that:...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Policy
Innovation
Communications
Aquaculture
SPECIES
Southern Bluefin Tuna
Blank
PROJECT NUMBER • 2017-198
PROJECT STATUS:
COMPLETED

Assess new technologies and techniques that could improve the cost-effectiveness and robustness of recreational fishing surveys

Currently, the most significant gap in our knowledge in assessing the status of community-shared fisheries is determining the relative contribution by the recreational sector. To explore this issue, a two-day national workshop was held from 10-12 July 2018 at the South Australian Research and...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Survey
Stakeholder
Recreational Fishing
Rac Wa
Rac Vic
People
Environment
Industry
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