20 results
Environment
PROJECT NUMBER • 2014-020
PROJECT STATUS:
COMPLETED

Application of tracking technologies to understand space-time explicit patterns of movement, residency and habitat use of pelagic sharks in Spencer Gulf: resolving overlaps with key community activities and marine industries

The report focuses on the movement dynamics of two pelagic sharks, the White Shark (Carcharadon carcharias) and Bronze Whaler (Carcharinhus brachyurus), in South Australia. Specific aims were to: (1) determine if aquaculture activities correlated with patterns on fidelity and migration; and (2)...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2012-020
PROJECT STATUS:
COMPLETED

The influence of fish movement on regional fishery production and stock structure for South Australia's Snapper (Chrysophrys auratus) fishery

From 2007 onwards, South Australia’s snapper (Chrysophrys auratus) fishery underwent significant and unprecedented changes that impacted on the management of the fishery. This ultimately reflected our poor understanding of the movement behaviour of snapper and its consequences for...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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PROJECT NUMBER • 2016-104
PROJECT STATUS:
COMPLETED

Socio-ecological assessment of the ecosystems, industries and communities of Spencer Gulf

Traditionally, management of marine activities has occurred on a sector-by-sector basis, with limited consideration of the interactions between different activities and users, or their cumulative impacts. There is increasing global recognition of the need for Integrated Management (IM) of the...
ORGANISATION:
SARDI Food Safety and Innovation
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PROJECT NUMBER • 2017-198
PROJECT STATUS:
COMPLETED

Assess new technologies and techniques that could improve the cost-effectiveness and robustness of recreational fishing surveys

Currently, the most significant gap in our knowledge in assessing the status of community-shared fisheries is determining the relative contribution by the recreational sector. To explore this issue, a two-day national workshop was held from 10-12 July 2018 at the South Australian Research and...
ORGANISATION:
SARDI Food Safety and Innovation

People development program: Visiting expert - Reviewing the effective implementation of EBFM frameworks and the benefits to the broader community (R. Stephenson (Canadian Fisheries Research Network) )

Project number: 2008-328.18
Project Status:
Completed
Budget expenditure: $10,000.00
Principal Investigator: Gavin Begg
Organisation: SARDI Food Safety and Innovation
Project start/end date: 29 Aug 2013 - 29 May 2014
:

Need

Australian and Canadian fisheries face the challenges of evolving domestic and international policies, the move to full implementation of ‘ecosystem’ and ‘integrated’ management approaches, and increasing market (and general public) pressure for certification of sustainability. The evolving landscape of management demands increased participation of fishers in management processes and shared stewardship responsibility, along with the need to adapt to changes in the ecosystem and public perceptions of sustainability. Several individuals and groups in Australia and elsewhere are wrestling with these issues. The need to develop sound and workable methods of implementing ecosystem based approaches to fisheries, has as one of its outcomes a benefit of generating reportable benchmarks of management performance that can generate increased public trust in the management of common resources. At this time there is need for a review of the approaches and priorities that have been developed around ecosystem based approaches to management, how easily and effective they are to implement, and how these can contribute to the generation of a ‘licence to manage’ for fisheries management agencies.

Objectives

1. Review implementation of ecosystem based management frameworks, with a focus on social objectives and initiatives that generate broader community benefits.
Industry
PROJECT NUMBER • 2017-014
PROJECT STATUS:
COMPLETED

Informing the structural reform of South Australia's Marine Scalefish Fishery

This study was undertaken by the South Australia Research and Development Institute (SARDI) in collaboration with PIRSA Fisheries and Aquaculture, BDO EconSearch, the Marine Fishers Association (MFA), Fishwell Consulting and University of Canberra. This project guided the reform of South...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
Environment
Environment
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PROJECT NUMBER • 2009-755
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG 3.7: PhD workshop on physical and biochemical methods for analysis for fish as food and subsidiary activities (Tom Madigan)

The author attended a PhD training course which provided an introduction to a wide suite of biochemical methods that can be used to assess post-mortem changes in fish. The information gathered will be useful across a range of projects in the Australian Seafood CRC (AS CRC). A number of subsidiary...
ORGANISATION:
SARDI Food Safety and Innovation
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