11 results
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PROJECT NUMBER • 2008-704
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: Review of available software tools that can be used to support selective breeding programs in the Seafood CRC

The Australian Seafood Cooperative Research Center is developing a Theme Business Plan to support and coordinate a cooperative approach to aquaculture genetics research in the CRC. One of the needs identified in the development of this plan is the provision of tools and technologies to facilitate...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Software
Efficiency
Data
Aquaculture
Adoption
Environment
Environment
Environment
PROJECT NUMBER • 1995-008
PROJECT STATUS:
COMPLETED

Development of an integrated fisheries management model for King George whiting (Sillaginodes punctata) in South Australia

The King George Whiting Simulator (WhitSim) is a simulation version of the Whiting Estimator (WhitEst) encased inside a graphical user interface (GUI) that includes geographical information systems (GIS). WhitSim provides the ability to simulate various management strategies and parameter scenarios...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Stock Assessment
Software
Population Dynamics
Physiology
Oceanography
Industry
Industry
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PROJECT NUMBER • 2016-104
PROJECT STATUS:
COMPLETED

Socio-ecological assessment of the ecosystems, industries and communities of Spencer Gulf

Traditionally, management of marine activities has occurred on a sector-by-sector basis, with limited consideration of the interactions between different activities and users, or their cumulative impacts. There is increasing global recognition of the need for Integrated Management (IM) of the...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Stakeholder
Rac Sa
Ecosystem
Data
Aquaculture
Industry
PROJECT NUMBER • 2013-746
PROJECT STATUS:
COMPLETED

Seafood CRC: optimising the size and quality of sardines through real-time harvest monitoring

In order to improve the commercial profitability and sustainability of the South Australian Sardine Fishery (SASF) there was a need to establish improved monitoring and harvest management practices based on an understanding of Sardine habitat preferences. In this project, the South Australian...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Rac Sa
Harvest Strategy
Habitat
Fisheries Management
Disease
SPECIES
Sardines
Industry
PROJECT NUMBER • 1999-334
PROJECT STATUS:
COMPLETED

Aquaculture diet development subprogram: inclusion of data on the nutritional value of ingredients used in aquaculture feeds in the Australasian Livestock Feed Ingredient (ALFI) Database

As a result of completing this project, the Australasian Livestock Feed Ingredient (ALFI) database now includes a large amount of information on the chemical composition and nutritional quality of feed grains for pigs, poultry (broilers, layers) and aquaculture species, and can be used by...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Trade
Stock Assessment
Nutrition
Husbandry
Data
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