8 results
Industry

The establishment of a training resource and information service to underpin the successful adoption of EMS by the Australian seafood industry

Project number: 2002-303
Project Status:
Completed
Budget expenditure: $140,019.00
Principal Investigator: Ted Loveday
Organisation: Seafood Services Australia Ltd
Project start/end date: 16 May 2002 - 12 Nov 2004
Contact:
FRDC

Need

Significant progress is being made to build the capacity of the Australian seafood industry to enable it to respond effectively to the ever-increasing myriad of challenges, and the rapidly changing demands. Key developments in this area include the national ESD reporting system and several initiatives that facilitate the adoption of environmental management system approaches (ie. the Green Chooser project, EA Eco-efficiency Agreements, and the newly established FRDC EMS Initiative, etc.).

Now, a mechanism is required that capitalises on the investment governments and industry have made in these key initiatives, and brings together and extends the necessary expertise and resources (including information, learning materials and support) to improve the knowledge and skills base of persons engaged in adopting EMS and implementing the ESD framework.

The Green Chooser project (FRDC project 200/146) has provided particular insight into the key competencies required of persons engaged in adopting EMS. Importantly, it has highlighted that where particular expertise exist and provided a preliminary indication of the critical gaps in the skills base of the seafood community (industry and government).

FRDC, in creating its Environmental Management Systems Initiative (FRDC Project 2000/084), has also identified this need and has allocated funds to ensure the persons employed under this initiative and associated industry champions are appropriately trained for their roles.

This need is also reflected in the Seafood Training Australia’s Strategic Training Plan for 2001-2002, and the mid-review findings of the Seafood Industry Training Package Review which recommends a stronger emphasis on environmental awareness and promotion of ESD and environmental management throughout the training package.

Through a partnership between SSA, STA and Ocean Watch, this project (as part of the FRDC ESD Assessment and Reporting Subprogram) will address the need for timely access to information, appropriately skilled support and training in relation to EMS by:
(a) Providing an information and training resource to improve the knowledge and skills base of persons engaged in developing and adopting environmental management systems approaches in the Australian seafood industry;
(b) Delivering a training program to EMS Officers employed under the FRDC EMS Initiative, and associated industry champions; and
(c) Facilitating a network of industry members, government and non-government organisations involved in environmental management in the seafood industry to enhance information exchange in relation to key developments in this rapidly changing environment and encourage collaboration and partnerships.

Objectives

1. To underpin the successful adoption of environmental management systems and implementation of the ESD reporting and assessment framework by:a. Developing and implementing, in collaboration with Seafood Training Australia, training and information resourcesb. Providing EMS project officers, and associated industry champions and industry participants with the necessary knowledge and skills to carry out their roles and responsibilitiesc. Refining the "Green Chooser" tools and frameworkd. Improving SSA information systems to increase accessibility to relevant information and resourcese. Expanding the SSA network to include industry and government members involved in environmental management in the seafood industry.

Final report

ISBN: 0-9750915-4-9
Author: Ted Loveday
Final Report • 2004-11-18 • 5.91 MB
2002-303-DLD.pdf

Summary

Significant progress has been made to build the capacity of the Australian seafood industry to enable it to respond effectively to the ever increasing myriad of challenges, and rapidly changing demands including demands from the community to produce food in an environmentally friendly and safe manner. Key developments in this area include the national ESD reporting system and several initiatives that have facilitated the adoption of environmental management system approaches (i.e. the Green Chooser project, Environment Australia (EA) Eco-efficiency Agreements, and the FRDC State EMS Officer Initiative, etc.).

Through a partnership between Seafood Services Australia (SSA), Seafood Training Australia (STA) and Ocean Watch, the project (as part of the FRDC ESD Assessment and Reporting Subprogram) addressed the need for timely access to information, appropriately skilled support and training in relation to EMS.

SSA received strong support for this project from the Australian Seafood Industry Council (ASIC) and member organisations (representing all States and Territories), the National Aquaculture Council and member organisations (representing all States and Territories), the Seafood Services Australia Network, FRDC, STA, FRDC State EMS Officers, Oceanwatch and SeaNet.

A logical next step to the continuing extension and further development of the project outputs from this project FRDC 2002/303 lead to SSA securing funding through the DAFF Pathways to Industry EMS Program. This will ensure that the products developed under this project and other EMS initiatives undergo continual improvement over the coming years. 

Keywords: Environmental Management Systems.

Project products

Guide • 5.36 MB
2002-303-DLD-Green-Chooser.pdf

Summary

The Seafood EMS Chooser is the first step in deciding on what should be in your EMS. It provides you with an overview of what’s involved, without going into too much detail. When you have the big picture, it’s time to move on to the Seafood EMS Resources — manuals, a CD-ROM and a website — which will take you through step-by-step

SSA core membership of the Australian Food Safety Centre of Excellence

Project number: 2007-240
Project Status:
Completed
Budget expenditure: $30,000.00
Principal Investigator: Jayne M. Gallagher
Organisation: Seafood Services Australia Ltd
Project start/end date: 30 Jul 2007 - 1 Aug 2007
Contact:
FRDC

Need

The rapidly changing global trading environment is placing increasing demands on Australia's seafood
industry to demonstrate that their product is safe and that it will not cause illness now or in the future.
Meeting these demands means that seafood businesses need to understand and manage the food
safety risks associated with their products and processes.

Changes to the natural environment, including through increased pollution of the marine environment
has resulted in new and emerging food safety issues that need to be better understood to enable them to
be managed. Development of new products and processs designed to increase shelf life and improve
convenience to the consumers also pose food safety management challenges.

Meeting these needs individually would require significant investment. Tapping into a global network of
experts and undertaking research as part of a national food industry development effort will leverage
investment into these areas.

Objectives

1. As a core member of the Australian Food Safety Centre of Excellence, help build the Australian seafood industry's capacity to produce safe and high quality foods that meet market requirements, underpin standards development and risk communication and innovate in food safety management practices
2. As a core member of the Australian Food Safety Centre of Excellence, influence the direction of food safety research and development that benefits the seafood industry
3. As a core member of the Australian Food Safety Centre of Excellence, gain fast access to information and advice about emerging food safety issues and options for management
Industry

Globefish membership

Project number: 2006-244
Project Status:
Completed
Budget expenditure: $30,000.00
Principal Investigator: Jayne M. Gallagher
Organisation: Seafood Services Australia Ltd
Project start/end date: 28 Sep 2006 - 30 Sep 2006
Contact:
FRDC

Objectives

1. Membership to globefish to increase the information dissemination of world market trends
2. Determine mechanisms to obtain longer ongoing funding by showing the benefits of globefish
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PROJECT NUMBER • 2008-907
PROJECT STATUS:
COMPLETED

SCRC: COMMUNAL PROJECT: Seafood CRC Participation in the Seafood Access Forum (SAF)

The goal of the Seafood CRC is to double the value of the Australian seafood industry to $4billion per annum by 2017 and to generate more than 2,800 jobs in rural and regional areas. Achieving this goal will require a concerted effort by the Seafood CRC, its core participants and collaborators over...
ORGANISATION:
Seafood Services Australia Ltd
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