PROJECT NUMBER
•
2004-413
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Services Australia Ltd
TAGS
4 results
PROJECT NUMBER
•
2008-721
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: Develop, conduct and analyse a small survey of seafood buyers at ESE 2008 to help assess the relative importance of key attributes of Australian seafood in influencing purchasing decisions.
This report details the findings of European Seafood Exposition survey conducted in Brussels in April 2008. The main purpose of this project was to survey perception that seafood traders / professionals of this industry have about 6 seafood producing countries, including Australia. We chose to use...
ORGANISATION:
Seafood Services Australia Ltd
TAGS
PROJECT NUMBER
•
2002-303
PROJECT STATUS:
COMPLETED
The establishment of a training resource and information service to underpin the successful adoption of EMS by the Australian seafood industry
Significant progress has been made to build the capacity of the Australian seafood industry to enable it to respond effectively to the ever increasing myriad of challenges, and rapidly changing demands including demands from the community to produce food in an environmentally friendly and safe...
ORGANISATION:
Seafood Services Australia Ltd
TAGS
PROJECT NUMBER
•
2002-233
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Services Australia Ltd
TAGS
