PROJECT NUMBER
•
2004-413
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Services Australia Ltd
10 results
PROJECT NUMBER
•
2008-721
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: Develop, conduct and analyse a small survey of seafood buyers at ESE 2008 to help assess the relative importance of key attributes of Australian seafood in influencing purchasing decisions.
This report details the findings of European Seafood Exposition survey conducted in Brussels in April 2008. The main purpose of this project was to survey perception that seafood traders / professionals of this industry have about 6 seafood producing countries, including Australia. We chose to use...
ORGANISATION:
Seafood Services Australia Ltd
PROJECT NUMBER
•
2007-203
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Services Australia Ltd
PROJECT NUMBER
•
2002-233
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Services Australia Ltd
PROJECT NUMBER
•
2006-244
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Services Australia Ltd
PROJECT NUMBER
•
2005-407
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Services Australia Ltd
PROJECT NUMBER
•
1999-357
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Services Australia Ltd
TAGS
PROJECT NUMBER
•
2007-240
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Services Australia Ltd
PROJECT NUMBER
•
2008-907
PROJECT STATUS:
COMPLETED
SCRC: COMMUNAL PROJECT: Seafood CRC Participation in the Seafood Access Forum (SAF)
The goal of the Seafood CRC is to double the value of the Australian seafood industry to $4billion per annum by 2017 and to generate more than 2,800 jobs in rural and regional areas. Achieving this goal will require a concerted effort by the Seafood CRC, its core participants and collaborators over...
ORGANISATION:
Seafood Services Australia Ltd
PROJECT NUMBER
•
2005-411
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Services Australia Ltd
